Enhanced customer satisfaction by providing personalized recommendations for meat selection and preparation.
Managed approximately 30 incoming calls, emails and faxes per day from customers.
Improved inventory management by conducting regular stock checks and promptly reporting discrepancies.
Volunteer
Theta Delta Chi Fraternity
08.2021 - 12.2022
Monitored and executed over 50 social events over a year span.
Spearheaded financial planning and oversight of a $30k project budget, ensuring cost-effective resource allocation and delivering the project ahead of schedule.
Developed and implemented a comprehensive risk management framework, resulting in a 50% reduction in high-risk incidents and ensuring organizational resilience in a fast-paced organization.
Assistant Manager
Ocean Atlantic Rentals
05.2022 - 08.2022
Managed administrative tasks such as scheduling appointments, maintaining records, and coordinating meetings to facilitate seamless operations for the team.
Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
Strengthened merchandising and promotional strategies to drive customer engagement and boost sales.
Kitchen Manager
Granby Grill
02.2021 - 01.2022
Implemented a Point-of-Service computer system, automating order taking and reducing processing time by 50%.
Orchestrated seamless receipt and inspection of food and beverage deliveries, ensuring compliance with quality standards and minimizing waste.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Sales Representative
Cutco
04.2020 - 08.2020
Facilitated the evaluation of new products and provided clinical feedback to marketing and sales.
Built a large clientele along the entire east coast and awarded with Salesman of the Month after first month.
Created professional sales presentations and seminars to effectively demonstrate product features and competitive advantages.