Ross Kallao
Traverse City,MI
Summary
Proactive Line Cook and Expeditor with extensive experience in high-volume kitchens, known for high accuracy and customer satisfaction. Skilled in maintaining safety standards, preparing diverse recipes, and managing multiple orders efficiently. Bringing strong time management, attention to detail, and a professional attitude to advance culinary career.
Overview
8
8
years of professional experience
Work History
Line Cook
Slabtown Burgers
12.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Cordia At Grand Traverse Commons
07.2022 - 12.2023
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Expeditor
The Towne Plaza
09.2016 - 07.2022
- Managed high volumes of orders while maintaining accuracy through attention to detail and effective time management skills.
- Handled urgent requests from customers, working diligently to resolve issues quickly without compromising quality standards.
- Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
- Improved delivery times by closely monitoring and prioritizing urgent orders.
- Maintained open lines of communication between internal departments to facilitate smooth handoffs throughout each stage of the order lifecycle.
Education
High School Diploma -
West Senior High School
Traverse City, MI06.2020
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Customer Service
- Reliable and Trustworthy
Timeline
Line Cook
Slabtown Burgers
12.2023 - Current
Line Cook
Cordia At Grand Traverse Commons
07.2022 - 12.2023
Expeditor
The Towne Plaza
09.2016 - 07.2022
High School Diploma -
West Senior High School
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