Ross Young

Visit many accounts daily. Pack out backstock and pull out of date items, suggest innovation or items not currently carried by the business. Also, coordinate with drivers for delivery of display materials, and handle any issues regarding payment or inventory stock.

Oversee all closing duties of the deli department. also handled ordering, inventory, customer service and employee concerns.

Serve guests in Nordstroms restaurant in their flagship store.

I was employed by the Seattle Sheraton Hotel to work as a cook at the Seattle Art Museum Café. While working there, I handled food preparation, ordering, cooking to order, as well as covering the chef while he was away.