Summary
Overview
Work History
Education
Skills
Timeline
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Rowell Bungar

Seattle,WA

Summary

Dynamic culinary professional with extensive experience at Choice Hotels, recognized for maximizing customer satisfaction through high-quality food preparation and exceptional time management. Proven ability to train staff and streamline processes, enhancing kitchen efficiency while maintaining a clean, organized environment. Reliable team player with a strong focus on attention to detail and food safety.

Overview

13
13
years of professional experience

Work History

Line Cook

Choice Hotels
08.2024 - 03.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Sous Chef

Holden Southcenter
04.2022 - 06.2024
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Lead Cook

University of Washington Medical Center
03.2016 - 02.2019
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Took over line positions in event of emergency.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.

Line Cook/ Prep Cook

Brookdale Assisted Living
04.2013 - 03.2016
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Shift Leader

Jack in the Box
02.2012 - 03.2014
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
  • Completed cash and credit card transactions accurately using POS software.
  • Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.

Education

High School Diploma -

Tagudin National High School
Mabini Pangasinan
03-2005

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Customer service
  • Reliable and trustworthy
  • Active listener
  • Food preparation

Timeline

Line Cook

Choice Hotels
08.2024 - 03.2025

Sous Chef

Holden Southcenter
04.2022 - 06.2024

Lead Cook

University of Washington Medical Center
03.2016 - 02.2019

Line Cook/ Prep Cook

Brookdale Assisted Living
04.2013 - 03.2016

Shift Leader

Jack in the Box
02.2012 - 03.2014

High School Diploma -

Tagudin National High School
Rowell Bungar