Rowell Bungar
Seattle,WA
Summary
Dynamic culinary professional with extensive experience at Choice Hotels, recognized for maximizing customer satisfaction through high-quality food preparation and exceptional time management. Proven ability to train staff and streamline processes, enhancing kitchen efficiency while maintaining a clean, organized environment. Reliable team player with a strong focus on attention to detail and food safety.
Overview
13
13
years of professional experience
Work History
Line Cook
Choice Hotels
08.2024 - 03.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Sous Chef
Holden Southcenter
04.2022 - 06.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Lead Cook
University of Washington Medical Center
03.2016 - 02.2019
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Line Cook/ Prep Cook
Brookdale Assisted Living
04.2013 - 03.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Shift Leader
Jack in the Box
02.2012 - 03.2014
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
- Completed cash and credit card transactions accurately using POS software.
- Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
Education
High School Diploma -
Tagudin National High School
Mabini Pangasinan03-2005
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Active listener
- Food preparation
Timeline
Line Cook
Choice Hotels
08.2024 - 03.2025
Sous Chef
Holden Southcenter
04.2022 - 06.2024
Lead Cook
University of Washington Medical Center
03.2016 - 02.2019
Line Cook/ Prep Cook
Brookdale Assisted Living
04.2013 - 03.2016
Shift Leader
Jack in the Box
02.2012 - 03.2014
High School Diploma -
Tagudin National High School
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