Roxana Granados
Cary,NC
Summary
Driven professional experienced in customer service and multitasking. Delivered positive experiences through strong work ethic, adaptability, and exceptional interpersonal skills. Committed to mastering new challenges and enhancing overall customer satisfaction.
Overview
1
1
Language
11
11
years of professional experience
Work History
Salad prep
Lugano Restaurant
Cary, NC
08.2015 - Current
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Worked with cross-functional teams to achieve goals.
- Maintained updated knowledge through continuing education and advanced training.
Dishwasher
La Grasa restaurant
Cary, NC
11.2022 - 07.2023
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Completed day-to-day duties accurately and efficiently.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
Prep Line Cook
Academy Bistro
Cary, NC
02.2020 - 10.2022
- Prepared ingredients according to menu specifications and daily specials.
- Assisted chefs with food preparation and cooking techniques as needed.
- Maintained cleanliness and organization of workstations and kitchen areas.
Skills
- Ingredient preparation
- Food safety
- Kitchen operations
- Service optimization
- Problem resolution
- Time management
- Attention to detail
- Cross-functional teamwork
- Teamwork and collaboration
- Creativity and innovation
- Leadership
- Staff training
- Adaptability to change
Languages
Spanish
Native/ Bilingual
A1
Timeline
Dishwasher
La Grasa restaurant
11.2022 - 07.2023
Prep Line Cook
Academy Bistro
02.2020 - 10.2022
Salad prep
Lugano Restaurant
08.2015 - Current