Roxane Vigil
Santa Fe ,NM
Summary
Dynamic Lead Cook with expertise in kitchen management, food safety, and crew training. Proven ability to streamline food preparation processes and enhance menu offerings to meet diverse dietary needs.
Results-driven culinary professional with over 14 years of experience in food service. Skilled in staff management, menu planning, and inventory control, consistently achieving high food quality and safety standards while fostering a collaborative kitchen environment.
Dedicated Lead Cook known for exceptional food safety and training skills. Successfully trained new staff and implemented efficient processes, contributing to reduced waste and improved service delivery.
Overview
14
14
years of professional experience
Work History
Lead Cook
Santa Fe Public Schools
Santa Fe, NM
11.2011 - Current
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Developed and implemented menu items aligning with nutritional guidelines for student populations.
- Trained new cooks on operational procedures and best practices in meal preparation.
- Collaborated with nutritionists to enhance meal offerings based on dietary needs of students.
- Managed inventory control, reducing waste through effective planning and portioning strategies.
- Streamlined food preparation processes, improving efficiency and service delivery during peak hours.
- Conducted regular quality checks on prepared meals to maintain consistency and taste standards.
- Led team meetings to discuss performance improvements, fostering an environment of collaboration and innovation.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Supervised line cooks to monitor food safety and order accuracy.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
- Taught kitchen staff safety protocols and restaurant standards.
- Placed orders to restock items before supplies ran out.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Monitored cash handling procedures closely, ensuring accuracy in transactions and reducing instances of theft or fraud.
Education
High School Diploma -
Santa Fe High
2100 Yucca Street Santa Fe Nm05-2003
Skills
- Meal preparation
- Kitchen management
- Food safety
- Kitchen organization
- Menu planning
- Crew training
- Food inventory management
- Employee supervision
- Allergen safety
- Kitchen sanitation
- Emergency protocols
- Knife safety
- Shift leadership
- Food safety monitoring
- Collaboration
- Cleaning and sanitation
- Kitchen equipment operation and maintenance
- Staff management
Timeline
Lead Cook
Santa Fe Public Schools
11.2011 - Current
High School Diploma -
Santa Fe High