Roy Gonzales
San Antonio
Summary
Dynamic line cook with experience at Holey Moley, skilled in food preparation and safety. Proven ability to enhance food quality and streamline operations during peak hours. Highly motivated team player with strong attention to detail, ensuring cleanliness and organization while supporting staff training and fostering a collaborative kitchen environment.
Offering passion for culinary arts and strong desire to learn and grow in fast-paced kitchen environment. Brings understanding of kitchen hygiene and food preparation techniques, coupled with excellent knife skills and ability to follow recipes precisely. Ready to use and develop culinary skills and teamwork in Desired Position role.
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
Holey Moley
San Antonio, TX
11.2024 - 05.2025
- Cooking experience includes Burgers, fried foods, pizza, steaks , seafood, salads , etc
- Prepared ingredients according to recipes and guidelines.
- Maintained cleanliness and organization of workstations and kitchen equipment.
- Assisted in food preparation and presentation, ensuring quality standards were met.
- Supported team members during peak service hours, fostering a collaborative environment.
- Learned cooking techniques under supervision, adapting quickly to various tasks.
- Prepared and cooked menu items according to established recipes and presentation standards.
Operated kitchen equipment safely, demonstrating proficiency in grill, fryer, and oven usage.
- Supported training of new staff on cooking techniques and kitchen protocols.
- Collaborated with team members to ensure timely service during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Event management : Providing food for parties from a set list of their choosing in a timely manner ensuring food was provided on time for events
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Line Cook
Dairy Queen Grill & Chill
San Antonio, TX
01.2023 - 08.2024
- Prepared and cooked dishes, adhering to specific recipes and presentation guidelines.
- Executed daily cleaning and organization tasks in kitchen workspace, strictly following health and safety protocols.
- Tracked inventory levels and coordinated with supervisors to address stock replenishment needs effectively.
- Engaged with team members to streamline operations and maintain prompt service during peak hours.
- Operated fryers and grills to prepare various menu items according to established recipes.
- Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
Education
High School Diploma - Hospitality
Brackenridge Highschool
San Antonio, TX06.2018
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Professional attitude
Reliable and trustworthy
Active listener
Food preparation
Food safety knowledge
Team coordination
Cleanliness standards
Accomplishments
Helped open Holey moley San Antonio
Successful worked many food events
Certification
Food handlers certification
Timeline
Line Cook
Holey Moley
11.2024 - 05.2025
Line Cook
Dairy Queen Grill & Chill
01.2023 - 08.2024
High School Diploma - Hospitality
Brackenridge Highschool