Royce Snellgrove
Crestview,FL
Summary
Management professional with track record of effective team leadership and operational oversight. Consistently achieves goals through collaborative efforts and adaptability to changing demands. Skilled in conflict resolution, process improvement, and fostering positive work environment.
Professional with strong background in leadership and team management. Proven track record in driving results and ensuring team collaboration. Skilled in strategic planning, problem-solving, and adapting to dynamic environments. Known for reliability, effective communication, and delivering high-quality outcomes.
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Proactive manager with demonstrated leadership abilities, strategic planning expertise and problem-solving acumen. Assists senior managers with accomplishing demanding targets by encouraging staff and coordinating resources. Methodical and well-organized in optimizing coverage to meet operational demands.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Assistant Manager
City Produce a Fresh Edge Company
01.2023 - Current
- Led training initiatives, enhancing employee skills and confidence.
- Addressed service gaps with targeted initiatives to exceed customer expectations.
- Established open lines of communication with team for feedback and suggestions.
- Cultivated cohesive team environment by providing clear direction and support.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
Kitchen Manager
Fokker's Pub
08.2018 - 01.2023
- Analyzed usage patterns to improve purchasing decisions.
- Conducted regular inventory audits for optimized stock levels.
- Implemented rigorous food safety protocols to meet health regulations.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Checked and tested foods to verify quality and temperature.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Chef
Fort Walton Yacht Club
09.2015 - 08.2018
- Mastered various cooking techniques by preparing diverse cuisines and menu items.
- Implemented strict food safety protocols by monitoring kitchen sanitation practices.
- Implemented food cost and waste reduction initiatives to save money.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Assisted with menu development and planning.
- Monitored food production to verify quality and consistency.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Negotiated with vendors for better pricing on high-quality ingredients, balancing costs without compromising standard
- Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.
Hub City Smokehouse
Hub City Smokehouse
02.2015 - 09.2015
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Monitored food temperature, discarding items not stored correctly.
- Trained new staff on food preparation and safety procedures.
- Followed food safety practices and sanitation guidelines.
- Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Kitchen Hand
Tom Thumb Convience Stores
06.2014 - 02.2015
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Maintained high personal grooming standards and uniform presentation.
- Assisted in setting up and breaking down kitchen stations.
- Maintained composure and work quality while under stress.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Reduced food waste by effectively managing food storage and rotation practices.
Master Grill Operator
Waffle House
02.2012 - 03.2014
- Cleaned and maintained kitchen equipment regularly.
- Provided support to crew members, facilitating quick food preparation and delivery.
- Grilled meats and seafood to customer specifications.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Trained new hires on grill station procedures, upholding company standards for food safety and presentation.
- Enhanced customer satisfaction by efficiently preparing and serving high-quality grilled dishes.
- Communicated effectively with team members during high-pressure situations to maintain order accuracy.
Education
High School Diploma -
Okaloosa Academy
Crestview, FL06-2009
Skills
- Customer service
- Team leadership
- Decision-making
- Problem-solving
- Time management
- Staff development
- Professional and courteous
- Computer skills
- Employee scheduling
- Performance reviewing
- Budgeting and finance
- Team collaboration
- Workplace safety compliance
Certification
- ServSafe Food Handler's Certification
- Florida Driver's License
Timeline
Assistant Manager
City Produce a Fresh Edge Company
01.2023 - Current
Kitchen Manager
Fokker's Pub
08.2018 - 01.2023
Chef
Fort Walton Yacht Club
09.2015 - 08.2018
Hub City Smokehouse
Hub City Smokehouse
02.2015 - 09.2015
Kitchen Hand
Tom Thumb Convience Stores
06.2014 - 02.2015
Master Grill Operator
Waffle House
02.2012 - 03.2014
- ServSafe Food Handler's Certification
- [State] Driver's License
High School Diploma -
Okaloosa Academy
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