Russell Petska
1228 Main Street
Summary
Dynamic professional with a background as a Certified Executive Chef at Fishstock Restaurant, excelling in team leadership and customer service. Proven ability to streamline operations, reducing food waste significantly. Skilled in time management and decision-making, with a strong commitment to quality and collaboration in fast-paced environments.
Overview
2026
2026
years of professional experience
Work History
Painting Assistant
Top Hat Painting
Eau Claire, WI
2024 - Current
- Assisted in preparing surfaces for painting, ensuring high-quality finishes.
- Supported lead painters by mixing paints and maintaining inventory of supplies.
- Collaborated with team members to establish efficient workflows on job sites.
- Followed safety protocols while using tools and equipment for painting tasks.
Stay At Home Dad
Self
Eau Claire, WI
2022 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
Certified Executive Chef
Fishstock Restaurant
Panama City Beach, FL
2003 - 2008
- Led kitchen operations, ensuring high-quality food preparation and presentation.
- Developed seasonal menus, focusing on local and sustainable ingredients.
- Trained and mentored culinary staff to enhance skills and efficiency.
- Streamlined inventory management processes, reducing food waste significantly.
Education
Culinary Arts
Gulf Coast State College
Panama City, Florida, FL04.2003
Skills
- Customer service
- Team leadership
- Time management
- Decision-making
Timeline
Painting Assistant
Top Hat Painting
2024 - Current
Stay At Home Dad
Self
2022 - Current
Certified Executive Chef
Fishstock Restaurant
2003 - 2008
Culinary Arts
Gulf Coast State College