Ruben Felisberto

• Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
• Coordinated with supervisors to prioritize tasks, ensuring the most urgent shipments were processed first.
• Minimized product damage through careful maneuvering and transporting of fragile items
• Able and willing to follow all orders given
• High quality performance met for each manufacture of product
• Work to ensure that products ship faster than expected
• Safely and precautions methods are constantly used (gloves,garbage,clean workspace, safety goggles, cautious handling of equipment/products etc.)

• Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
• Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
• Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
• Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
• Transported goods between warehouse locations according to shipment and storage needs.
• Operated forklift in compliance with OSHA guidelines and organizational policies.
• Unloaded and stacked materials by raising and lowering lifting devices.
• Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
• Coordinated team member movements based on current needs, avoiding safety concerns, or delays.
• Achieved high levels of product security by following best practices in cargo handling.
• Demonstrated versatility in operating various types of forklifts, including sit-down, stand-up, and reach varieties, to accommodate different warehouse layouts and requirements.
• Streamlined order processing, organizing goods for easy access and quick dispatch.
• Enhanced safety on warehouse floor by conducting daily pre-operation forklift inspections.

Cherry Picker/Forklift/Electric Jack/Turret Truck Operator

Picking goods with various machines for shipping out

Putaway goods for storage

Safety precautions experience

Cycle counted goods for accurate quantities/qualities.

Assistance to team leading in safety/picking/inventory

Ran trays of the restaurant food from kitchen to the servers of the restaurant

Bussed/cleaned tables

Mopped floors during downtime

Some dishwashing experience.

Slight line cook experience making the salads of the menu during rush hours

Efficient running of food able to carry heavy trays when needed

Organization of silverware, ceramic plate, linen napkin counts and corner pantry inventory counts (soda, snacks, etc.).