Ruben Gutierrez

To monitor food preparation to ensure it meets taste, presentation, and health department sanitation rules. Track stock levels, inspect food storage temperatures, and order raw ingredients and supplies. Assign shift duties, train new culinary hires, and supervise cooks, prep workers. Coordinate service pace to ensure orders are completed accurately and on time. I had more than 10 years of experience in the kitchen.

Site preparation, clean work areas, material handling, load, unload, build, tool operation and followed safety rules. Help skilled trades workers such as electricians, plumbers, and carpenters with their daily tasks. Ability to work outdoors in all weather conditions, including extreme heat or cold.