Ruben Martinez

As a Busser:

• Reset and cleaned tables quickly to prepare for new customers.
• Supported waitstaff in delivering prompt service, helping to manage customer queries and requests efficiently.
• Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
• Greeted customers and provided menus upon arrival to dining room.
• Processed payments for orders and provided customers with change.
• Answered customer questions about food and beverage items and assisted with menu selections.

As a Barback:

• Maintained inventory of bar supplies, ensuring stock levels met service demands.
• Assisted bartenders in preparing garnishes and serving beverages efficiently.
• Restocked ice, condiments, and snacks, replaced empty kegs and soda syrups.
• Checked ID cards and verified bar guests were of legal age.
• Operated POS system to collect payments from customers.
• Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.

• Delivered exceptional customer service, enhancing overall shopping experience and satisfaction.
• Managed inventory levels, ensuring product availability and proper stock rotation.
• Collaborated with management to implement merchandising strategies that increased product visibility.
• Prepared merchandise for sales floor by pricing or tagging.
• Accurately processed POS transactions, returning coin, currency, payment cards, and receipts to customers.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Maximized available storage space by utilizing vertical stacking techniques when arranging inventory items.
• Assembled pallets and crates for secure transportation of materials.