Ruben Mendoza
Denver,CO
Summary
Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.
Overview
33
33
years of professional experience
Work History
Cook/Baker
Sodexo Food Service
03.2016 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated and maintained bakery equipment, including ovens and mixers.
Chef Manager
Brock And Company
05.2003 - 03.2016
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Pitched in to work line during busy periods or in place of sick employees.
- Assisted with menu development and planning.
Pastry Chef
Brown Palace Hotel
03.1991 - 01.2001
- Maintained well-organized mise en place to keep work consistent.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Education
High School Diploma -
Denver West High School
951 Elati St. Denver, CO 8020405.1991
Skills
- Health Codes Understanding
- Guest Satisfaction
- Food Preparation and Safety
- Cake Decorating Expertise
- Menu Planning
- Dessert Preparation
Timeline
Cook/Baker
Sodexo Food Service
03.2016 - Current
Chef Manager
Brock And Company
05.2003 - 03.2016
Pastry Chef
Brown Palace Hotel
03.1991 - 01.2001
High School Diploma -
Denver West High School
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