Ruben Perez
Olive Garden Restaurant
Houston,TX
1
Certification
10
years of professional experience
Dynamic Kitchen Manager with a strong background in supervising kitchen operations and training staff. Known for implementing efficient processes that enhance service quality and reduce waste. Ready to leverage expertise to improve kitchen performance and customer satisfaction.
Work History
Culinary Professional/ Certified Trainer
6 Months- Prepared authentic Italian dishes following set recipes and presentation guidelines.
- Assisted in training new kitchen personnel, promoting teamwork and cooperation.
- Maintained food safety protocols and hygiene standards during kitchen operations.
Line Cook
10 Months- Prepared high-quality dishes according to Olive Garden recipes and standards.
- Collaborated with team members to ensure efficient kitchen operations and timely service.
- Maintained cleanliness and organization of workstations, adhering to food safety regulations.
- Assisted in training new staff on proper cooking techniques and kitchen protocols.
Kitchen Manager
3 Years 10 Months- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Developed and implemented efficient workflow processes to enhance kitchen operations.
- Trained new employees on menu items, preparation techniques, and equipment usage.
- Managed inventory levels, reducing waste through accurate forecasting and ordering practices.
Team Leader
4 Years 10 Months- Supervised team operations, ensuring efficient service delivery and adherence to quality standards.
- Trained new staff on operational procedures and customer service excellence.
- Implemented process improvements, enhancing workflow efficiency during peak hours.
- Conducted performance evaluations, providing feedback to foster team development.
Prep Line Cook
4 Months- Operated kitchen equipment safely and effectively, including slicers, mixers, and grills..
- Adapted quickly to changing menu demands, demonstrating flexibility in cooking techniques.
- Participated in team meetings to discuss menu changes and improve overall kitchen operations.
Prep Cook
1 Month- Prepared ingredients by chopping, slicing, and dicing according to menu specifications.
- Maintained cleanliness and organization of kitchen stations to comply with health standards.
- Assisted chefs in cooking and plating dishes during peak service hours.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Education
No Degree
Skills
Multitasking and organization
Customer service
Food safety
Inventory management
Staff supervision
Food preparation
Staff training and development
Kitchen management
Waste reduction
Problem-solving
Safe food handling
Cleaning and sanitation
Ordering supplies
Employee scheduling
Certification
Manager Certification
Timeline
Culinary Professional/ Certified Trainer
Olive Garden Restaurant
04.2026 - CurrentRead More
Line Cook
Olive Garden Restaurant
12.2025 - CurrentRead More
Kitchen Manager
Clutch Bar & Restaurant
02.2022 - 12.2025Read More
Team Leader
Clutch Bar & Restaurant
04.2017 - 02.2022Read More
Prep Line Cook
Clutch Bar & Restaurant
12.2016 - 04.2017Read More
Prep Cook
Clutch Bar & Restaurant
11.2016 - 12.2016Read More
Middle School
No Degree
Read More