Ruben Reyes

• Assisted customers with product selection at checkout. Processed cash transactions accurately and provided correct change. Maintained a clean and organized checkout area.
• Assisted in grocery stocking operations by managing daily deliveries and verifying received invoices. Organized product displays to maintain freshness and ensure compliance with expiration dates. Supported inventory management by regularly checking product availability and quality.
• Operated deli equipment, including knives and slicers, to prepare food items efficiently. Assisted customers with their orders, enhancing service speed and satisfaction. Maintained cleanliness and organization in the deli area to support a positive shopping experience.
• Greeted customers at counter to fulfill requests and answer questions.
• Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
• Built trust with customers through meticulous attention to detail in fulfilling special orders and dietary restrictions.

• Executed meal preparation and cooking processes for menu items.
• Operated cashier window, processing customer orders and handling payments.
• Assigned to kitchen operations, cashier window, or front-of-house service roles.
• Demonstrated versatility by performing various roles within the kitchen crew as needed, fostering adaptability and flexibility among team members.

Executed meal preparation and cooking processes to ensure high-quality food products.

• Operated kitchen equipment following safety protocols for food preparation.
• Maintained cleanliness and organization of workstations during service hours.
• Adapted to changing tasks and priorities in a fast-paced environment effectively.
• Assisted in training new staff members on kitchen procedures, contributing to a more cohesive team dynamic.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.