Ruben Jr Soberal
Eastpointe,MS
Summary
Motivated line cook with proven ability to streamline kitchen operations and collaborate effectively with front-of-house staff. Skilled in mentoring new team members and ensuring adherence to health regulations, driving overall service efficiency.
Overview
4
4
years of professional experience
Work History
Line Cook
Salvatore Scallopini
Eastpointe, Michigan
05.2022 - Current
- Prepared ingredients for daily menu items, contributing to streamlined kitchen operations.
- Assembled dishes according to recipes while ensuring quality adherence.
- Monitored food safety protocols, ensuring compliance with health regulations.
- Sustained organization and cleanliness of kitchen workstations to promote safety.
- Operated kitchen equipment with precision, upholding quality standards in meal preparation.
- Collaborated effectively with front-of-house staff during peak hours to improve service speed.
- Adapted promptly to menu changes and ingredient fluctuations, ensuring quality.
- Mentored new kitchen staff on cooking techniques, fostering teamwork and skills improvement.
Education
High School Diploma -
Lakeview High School
St Clair Shores Michigan05-2024
Skills
- Food preparation
- Cooking techniques
- Sautéing techniques
- Recipe preparation
- Kitchen sanitation
- Equipment operation
- Kitchen station setup
- Ordering and stocking
- Supply management
- Time management
- Problem solving
- Attention to detail
- Effective communication
- Employee training
- Head chef collaboration
- Self-motivated
Timeline
Line Cook
Salvatore Scallopini
05.2022 - Current
High School Diploma -
Lakeview High School