Rubi E. Hernández

• Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
• Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
• Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
• Supported efficient restaurant operations by consistently restocking supplies as needed throughout shifts.

Delivered exceptional guest experiences through attentive service and quick response to issues.

Reference: HBL restaurant mgr, Jasmine Esquivel (213)4077694

• Established welcoming atmosphere by greeting each guest warmly.
• Trained new staff in front-of-house procedures, customer relations, and cleaning.
• Handled cash transactions accurately, balancing the register at the beginning and end of each shift.
• Coordinated with kitchen staff to ensure timely delivery of orders, minimizing wait times for customers.
• Contributed to a positive team environment by assisting coworkers with tasks when needed.

Reference: Owner/GM Leena Culhane. (415)2467770

• Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
• Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
• Supported efficient restaurant operations by consistently restocking supplies as needed throughout shifts.

Delivered exceptional guest experiences through attentive service and quick response to issues.

Reference: GM Gynalin Nabua (310)4255722