Cook with 4+ years of experience preparing meals, managing a grill and fryer stations, and maintaining food safety. Known for strong knife skills, temperature control, and efficient recipe preparation in fast-paced kitchen settings.
Overview
2
2
Languages
10
10
years of professional experience
Work History
Cook
Fami
Manhattan, New York
06.2016 - 08.2026
Operated grills, ovens, and fryers for breakfast, lunch, and dinner orders.
Prepared daily meal items for family dining service, ensuring consistency and quality using standard kitchen recipes.
Chopped vegetables and portioned ingredients while organizing mise en place for efficient service.
Monitored food temperatures and followed safe food handling practices throughout shifts.