Jose Coronado
Summary
Structured professional with several years of experience preparing food for restaurant customers. Customer-oriented team player skilled in kitchen equipment operations, menu design and kitchen supervision. Familiar with various cooking methods and sanitation procedures.
Overview
5
5
years of professional experience
2009
2009
years of post-secondary education
Work History
Cook
Takumi Japanese kitchen
Fresno
01.2023 - 02.2026
- Prepared and presented high-quality dishes by following authentic recipes and maintaining kitchen standards.
- Managed food inventory by restocking supplies and minimizing waste, ensuring efficient kitchen operations.
- Assisted in training new kitchen staff on food preparation techniques and safety protocols for operational efficiency.
Cook
Sakura Chaya
Fresno
02.2021 - 01.2023
- Prepared and presented high-quality dishes by following authentic recipes and maintaining kitchen standards.
- Managed food inventory by restocking supplies and minimizing waste, ensuring efficient kitchen operations.
- Assisted in training new kitchen staff on food preparation techniques and safety protocols for operational efficiency.
- Ensured compliance with safety and hygiene standards, resulting in improved kitchen operations and customer satisfaction.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Followed established procedures and requirements for safe food handling, storage and service.
Education
Roosevelt High School
Fresno, CaliforniaSkills
- Food preparation
- Recipe adherence
- Kitchen inventory management
- Staff training
- Grill operation
- Fryer operation
- Broiler operation
- Food handling
- Kitchen standards
- Cutting and slicing techniques
Timeline
Cook
Takumi Japanese kitchen
01.2023 - 02.2026
Cook
Sakura Chaya
02.2021 - 01.2023
Roosevelt High School