Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Rufina Koliesnikova

Sandy,USA

Summary

Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.

Overview

5
5
years of professional experience

Work History

Line Cook

Olive Garden
Murray, UT
05.2025 - Current
  • Prepared and cooked menu items according to established recipes and standards.
  • Maintained cleanliness and organization of kitchen stations to ensure efficiency.
  • Collaborated with team members to optimize workflow during peak service hours.
  • Assisted in training new staff on food preparation techniques and safety protocols.

Warehouse Worker (Seasonal)

DLP Unlimited
Sandy, UT
09.2024 - 11.2024
  • Located and verified required products and ensured accurate labeling.
  • Inspected expiration dates and ensured proper packaging and storage.
  • Organized goods by weight and placed them on pallets for shipment.

Grocery Sales Assistant

Varus
Dnipro, Ukraine
04.2022 - 04.2023
  • Maintained, organized, and visually appealing product displays.
  • Helped customers choose products and explained their culinary uses and nutritional benefits.
  • Ensured proper stock rotation and monitored product freshness.
  • Prepared goods for sale by inspecting packaging and ensuring compliance with labeling standards.
  • Operated weighing and measuring equipment to process customer purchases efficiently.

Kitchen Assistant

Dnipro, Ukraine
08.2021 - 01.2022
  • Helped the executive chef with menu development and staff management.
  • Prepared dishes to high-quality standards, maintaining kitchen hygiene and safety.
  • Contributed to cost control through inventory management and waste reduction.

Education

Culinary Training

RISE Culinary Institute
Salt Lake City, UT
04-2025

Food Handler Permit

State Food Safety
01-2026

Cook and Confectioner Certification

Vocational School #17
Dnipro, Ukraine
01-2023

Skills

  • Food preparation and cooking
  • Kitchen operation management
  • Food safety and sanitation practices
  • Customer service and communication
  • Adaptability to fast-paced environments
  • Fluent in Russian and Ukrainian
  • Problem-solving and critical thinking
  • Computer skills
  • Restocking and inventory of cleaning
  • Quality assurance and compliance
  • Time management and accuracy
  • Teamwork and collaboration

Languages

English
Ukrainian
Russian

Timeline

Line Cook

Olive Garden
05.2025 - Current

Warehouse Worker (Seasonal)

DLP Unlimited
09.2024 - 11.2024

Grocery Sales Assistant

Varus
04.2022 - 04.2023

Kitchen Assistant

08.2021 - 01.2022

Cook and Confectioner Certification

Vocational School #17

Culinary Training

RISE Culinary Institute

Food Handler Permit

State Food Safety