Ruhia Pedro

Panda Express

02.2022 - Current

Learned other teammates' work tasks to train as backup.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Greeted customers at counter to fulfill requests and answer questions.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Developed and maintained positive relationships with customers to enhance service.
Greeted customers and answered inquiries regarding menu items and specials.
Kept register accurate through correct billing, payment processing, and cash management practices.
Demonstrated knowledge of menu items and corresponding ingredients.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.

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