Ruland Coit
Syracuse,NY
Summary
Motivated professional with a focus on heavy equipment operation. Manages tasks efficiently and ensures high standards in project execution through strong organizational skills and problem-solving abilities. Committed to delivering quality results in construction and machinery operation.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Dinosaur Bar-B-Que
Syracuse, Ny
08.2024 - 09.2025
- Managed kitchen operations to ensure consistent food quality and timely service.
- Trained and supervised kitchen staff, promoting adherence to health and safety standards.
- Developed weekly inventory schedules to optimize stock levels and reduce waste.
- Collaborated with front-of-house team to enhance customer satisfaction through efficient service.
Kitchen Staff Member
Arad Evans Inn
Syracuse, NY
01.2023 - 07.2024
- Prepared and assembled food items according to restaurant specifications and standards.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
- Assisted in inventory management by tracking ingredient usage and notifying staff of shortages.
- Collaborated with team members to enhance workflow efficiency during peak service hours.
Education
Heavy Equipment Operation
Jubilee Homes/ONRAMP
Syracuse, NY05-2026
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
Certification
- Osha-10
- Heavy equipment operation
- Servesafe Certified
- Nccer core curriculum
Timeline
Kitchen Manager
Dinosaur Bar-B-Que
08.2024 - 09.2025
Kitchen Staff Member
Arad Evans Inn
01.2023 - 07.2024
Heavy Equipment Operation
Jubilee Homes/ONRAMP