Ruoyun Wu
Catonsville,MD
Summary
Recent graduate from CCBC surgical technology program with excellent OR experience, technical and problem-solving skills. Detail-oriented and able to learn new concepts quickly. Experienced Sushi Chef, restaurant manager, and Dental Assistant with a proven track record in the culinary industry and healthcare field. My culinary expertise includes event planning, leadership, and excellent communication skills. In the dental field, I excel in patient care, advanced dental knowledge, and safety protocols, teamwork. I have currently gaining my skills and knowledge in healthcare as a surgical technologist student's the program at Baltimore County Community College and my clinical rotation at GBMC. Looking ahead, my goal is to advance within the field of surgical technology as a CST member and take on increasing levels of responsibility. Ultimately, aiming to contribute to the development and implementation of innovative surgical techniques and technologies, while providing exceptional surgical assistance, and aseptic techniques and promoting surgical safety standards.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Sushi Chef
Dragon Best Restaurant
08.2012 - 01.2024
- Prepared and presented a wide variety of sushi dishes and customer service
- Collaborated with the team to create innovative sushi menu items
- Oversaw the operations of the sushi bar, ensuring efficiency and managing food and supplies inventory
- Ensured food safety and hygiene standards were met, adhering to health codes
- Trained and mentored new sushi chefs and kitchen staff, guiding techniques and best practices.
Dental Assistant
Nova Dental
06.2020 - 08.2022
- Provided essential assistance to the dental team in delivering dental care to patients
- Assisted in various dental procedures, including preparing treatment rooms, sterilizing instruments
- Ensured patient comfort and satisfaction throughout dental procedures
- Took and developed dental X-rays as directed, ensuring patient safety and accurate results.
Sushi chef
Four Season Hotel
10.2010 - 07.2012
- Prepared daily sushi dishes, ensuring efficient service and consistently high-quality standards
- Monitored inventory levels and managed supply orders to ensure smooth operations
- Adhered to strict food safety and hygiene standards, consistently passing health inspections
- Engaged with customers to understand their preferences and dietary requirements.
Education
Associate of Applied Science in Surgical Technology - Align health
Baltimore County Community College
06.2024
Dental Assistant -
Howard County Community College
Columbia MD01.2020
Skills
- Safety Precautions
- Effective Communication
- Aseptic Techniques
- Passing surgical tools
- Aseptic and sterilization techniques
- Preparing for surgeries
- HIPAA proficiency
- Collecting medical specimens
- Surgical Assistance
- Disposing of biohazardous waste
- Specimen Collection
- Equipment set up and operation
- Transporting patients
- Wound Dressing
- Organizational abilities
- Workplace Safety
- Surgical counts
Certification
- BLS Certified by the American Red Cross, 1/6/2026
- Certified Surgical Technologist by NBSTSA, June 2024
Referral
Charmaine Miller / CCBC Cmiller14@ccbcmd.edu
David Johnson Meekins davidjmeekins@gmail.com
Thais de mordes DH 4438952164
Emma Wu / DragonBest 410-602-2208
Zachary Godby / GBMC 443 939 6564
Timeline
Dental Assistant
Nova Dental
06.2020 - 08.2022
Sushi Chef
Dragon Best Restaurant
08.2012 - 01.2024
Sushi chef
Four Season Hotel
10.2010 - 07.2012
Associate of Applied Science in Surgical Technology - Align health
Baltimore County Community College
Dental Assistant -
Howard County Community College