Rusean Gayle
Bronx,New York
Summary
Supportive Steward experienced supporting culinary and service teams. Effective and efficient in areas of dish washing, sanitation, customer service and cleanliness. Over 4 years of experience in fast-paced environments. Quality communication skills giving articulate instruction and working collectively.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Utility Steward
Jacob Javits Center
07.2021 - Current
- Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
- Addressed and resolved spills in dining areas and provided polite guidance around hazards.
- Checked recycling cans, removed garbage and put recyclables in correct bin.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Proven ability to learn quickly and adapt to new situations.
- Key tasks include cleaning rooms, changing linens, vacuuming, dusting, cleaning bathrooms, and restocking toiletries and mini-bars. They are required to follow strict cleanliness and safety protocols.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
Dishwasher/Kitchen Porter
Goldman Sachs
06.2020 - 10.2021
- Kept work area clean, neat, and well-stocked to maximize productivity.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Dishwasher
Deutsche Bank Group
10.2018 - 05.2019
- Followed supervisor instructions to complete tasks on time.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
Education
Associate of Science - Liberal Art & Science
Hostos Community College
Bronx, NY05-2020
Skills
- Heavy lifting
- Waste disposal
- Punctuality
- Chemical handling
- Sanitation expertise
- Cleaning techniques
- Silverware polishing
- Basic housekeeping
- Supply restocking
Certification
O S H A 10 license
Languages
English
Full Professional
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Utility Steward
Jacob Javits Center
07.2021 - Current
Dishwasher/Kitchen Porter
Goldman Sachs
06.2020 - 10.2021
Dishwasher
Deutsche Bank Group
10.2018 - 05.2019
Associate of Science - Liberal Art & Science
Hostos Community College