Rush Hale
Bend,Oregon
Summary
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Overview
2
2
years of professional experience
Work History
Shift Lead
Willie Burger
Bend, OR
01.2026 - Current
- Prepared menu items and ingredients according to recipes and presentation guidelines.
- Assisted team members to maintain efficiency in service and kitchen workflow.
- Adapted quickly to changing menu items and special requests during peak hours.
- Resolved customer complaints effectively, enhancing overall dining experience.
- Oversaw cash handling procedures, ensuring accuracy and proper documentation at all times.
Line Cook
Red Square Euro Bistro
Denver, CO
06.2024 - 12.2025
- Prepared menu items and ingredients according to recipes and presentation guidelines.
- Operated kitchen equipment while adhering to safety protocols and sanitation practices.
- Assisted team members to maintain efficiency in service and kitchen workflow.
- Adapted quickly to changing menu items and special requests during peak hours.
Education
High School Diploma -
Steamboat Springs High School
Steamboat Springs, CO2023
Associate of Occupational Studies in Culinary Arts -
Auguste Escoffier School of Culinary Arts
Boulder, CO01.2025
Skills
- Strong work ethic
- Willing to learn
- Teamwork and collaboration
- Customer service
- Adaptability
Timeline
Shift Lead
Willie Burger
01.2026 - Current
Line Cook
Red Square Euro Bistro
06.2024 - 12.2025
Associate of Occupational Studies in Culinary Arts -
Auguste Escoffier School of Culinary Arts
High School Diploma -
Steamboat Springs High School