Russel Reigle

• Delivered fuel oil to residential and commercial clients, ensuring timely service and customer satisfaction.
• Operated delivery trucks safely, adhering to all traffic regulations and company policies.
• Conducted pre-trip inspections of vehicles, identifying maintenance needs to ensure optimal performance.
• Managed inventory levels on delivery routes, coordinating with dispatch for efficient replenishment.

• Operated fuel delivery vehicles to ensure timely supply to residential and commercial customers.
• Adhered to safety regulations and company policies during transportation operations.
• Conducted pre-trip inspections to maintain vehicle safety and compliance standards.
• Communicated effectively with dispatch for route optimization and scheduling updates.

• Operated delivery vehicle to transport goods efficiently and safely.
• Conducted pre-trip inspections to ensure vehicle compliance with safety regulations.
• Managed route planning to optimize delivery schedules and minimize delays.
• Communicated effectively with customers to provide updates on delivery status.

• Operated delivery vehicle to transport goods efficiently and safely.
• Conducted pre-trip inspections to ensure vehicle compliance with safety regulations.
• Managed route planning to optimize delivery schedules and minimize delays.
• Communicated effectively with customers to provide updates on delivery status.

Executed timely delivery of products to ensure customer satisfaction.

Conducted thorough inspections of tractor trailer before and after each delivery.

• Ensured safe and timely transportation of students to designated locations.
• Conducted pre-trip inspections to maintain vehicle safety and compliance.
• Assisted in training new drivers on operational procedures and safety protocols.
• Communicated effectively with students, parents, and school staff regarding schedules and updates.

• Monitored inventory levels and reported shortages, contributing to effective stock management practices.
• Implemented food safety standards consistently, ensuring compliance with health regulations and maintaining cleanliness.
• Enhanced menu offerings by providing input on seasonal ingredients and customer preferences during team meetings.
• Developed efficient workflows that minimized waste while maintaining high-quality food production standards.

• Supervised daily operations to ensure efficient workflow and meet customer demands.
• Trained and mentored team members on food safety standards and operational procedures.
• Managed inventory levels, ensuring stock availability while minimizing waste.
• Implemented quality control measures to maintain high product standards and customer satisfaction.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Oversaw culinary preparation and cooking processes.

Assisted with routine cleaning tasks to maintain tidy environments. Supported daily cleaning schedules to promote hygiene standards. Participated in cleaning efforts to ensure spaces are welcoming.

• Provided exceptional customer service by efficiently handling transactions and addressing customer inquiries.
• Maintained cleanliness and organization of food preparation areas and dining spaces to ensure compliance with health standards.
• Assisted in inventory management by restocking shelves and monitoring product availability for optimal store operations.
• Operated various kitchen equipment safely while preparing food items according to established recipes and safety guidelines.

• Organized and stocked merchandise to optimize shelf space and enhance product visibility.
• Monitored inventory levels to ensure timely restocking of high-demand items.
• Collaborated with team members to maintain store cleanliness and create an inviting shopping environment.
• Implemented efficient stock rotation practices to minimize product spoilage and maintain freshness.

Oversaw food preparation processes for culinary team.

Executed thorough mopping and sweeping of floors to maintain cleanliness standards.

Executed dishwashing operations to maintain cleanliness and hygiene standards in kitchen.

I study automotive technology