Russell Clement

• Rotated & stocked fresh produce to ensure quality and availability for customers.
• Assisted customers with product selection and provided information on organic options.
• Down stacked & code-dated pallets of product from truck to produce cooler & prep area
• Culled bad/low-quality product, documented shrink, & reworked/repackaged reduced cost product
• Helped to record/document information needed for credits requested
• Helped in the ordering delivery process for each new truck to arrive on Mondays, Wednesdays, & Fridays
• Helped doing Inventory with my boss at the end of each required fiscal period.
• Helped to set up the store's shelving & equipment before it reopened January 10, 2021

• Stocked fresh produce to ensure quality and availability for customers.
• Maintained cleanliness and organization of produce displays for better shopping experience.
• Became the department's main cutter & food prepper for various types of trays, platters, cups, & bowls.
• Down stacked, rotated, & code-dated new cases from pallets to produce cooler & backstocking areas.
• Culled bad/low quality product from sales floor, and rewrapped/reworked salvageable product back onto the sales floor

Controlled produce inventory stock levels through ordering, culling, down-stacking, rotating, & restocking product

Filed forms involving store credit requests for low quality product shipped, bill paying, and monthly inventory

Remerchandizing in accordance to new department planograms

Restock & organize department & backroom

Inform customers about product, then direct them to & suggest products based on each one's needs

Operate a cash register, price gun, & scan guns

Front of House: cleaned & prepped tables for continued customer use

Cleaned floors & bathrooms

Occasionally asked to fill in as a Greeter as needed

Back of House: cleaned & restocked dishes using industrial machinery

Cleaned out grease traps & machinery

Occasionally asked to fill in as a food Runner as needed

Front of House: cleaned & prepped tables for continued customer use
Cleaned floors & bathrooms
Occasionally asked to fill in as a Greeter as needed

Back of House: cleaned & restocked dishes using industrial machinery
Cleaned out grease traps & machinery
Occasionally asked to fill in as a food Runner as needed