Russell Paschall
Evansville,IN
Summary
Dynamic culinary professional with a strong background in food preparation and customer service, honed at Robert's by the River, LLC. Proven ability to maintain kitchen organization and sanitation while enhancing efficiency. Skilled in safe food handling and multitasking, contributing to a seamless dining experience and reducing food waste effectively.
Overview
8
8
years of professional experience
Work History
Cook, Prep, Dishwasher
Robert's by the River, LLC.
04.2024 - Current
Managed preparation and cooking of diverse menu items.
aintaining cleanliness in the kitchen.
Prep Cook, Dishwasher
White Marlin and Oysteret
10.2022 - 08.2023
- Prepared ingredients and assembled dishes according to standardized recipes.
- Ensured kitchen workspace remained clean and organized to meet health regulations.
- Assisted in inventory management by tracking supplies and notifying supervisors of shortages.
- Collaborated with kitchen staff to streamline food preparation processes, enhancing overall efficiency.
Cook, Prep.
Ipan Restaurant
08.2019 - 12.2019
Contributed to efficient kitchen operations by aiding in food preparation.
Cook, Prep, Trainer, Expo.
Tin Man Brewing Company
03.2017 - 01.2019
Cooked, prep, expo,
Education
Graduated - Culinary And Woodworking
Central High School
First Avenue Evansville IndianaSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Sanitation
- Surface cleaning
- Hospitality and service industry background
- Kitchen equipment operation and maintenance
- Food waste reduction
- Portion control
Timeline
Cook, Prep, Dishwasher
Robert's by the River, LLC.
04.2024 - Current
Prep Cook, Dishwasher
White Marlin and Oysteret
10.2022 - 08.2023
Cook, Prep.
Ipan Restaurant
08.2019 - 12.2019
Cook, Prep, Trainer, Expo.
Tin Man Brewing Company
03.2017 - 01.2019
Graduated - Culinary And Woodworking
Central High School
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