Ruth Marroquin
Queens ,NY
Summary
I been in New York for about sixteen years and all my experience about work is in hospitality industry. My first job was as a salad maker back in 2007 and my last job that I have done was as back waitress at gramercy tavern. As I mentioned I have experience in both back and front of the house I learned how to work in a team ambient and been helpful in many areas. I want to keep learning and explore new experiences.
Overview
16
16
years of professional experience
Work History
FOH Team Member
Gramercy Tavern
New York, NY
08.2021 - 03.2023
- Reset tables between guests by restocking low items and wiping down surfaces.
- Successfully managed multiple priorities simultaneously during high-volume periods, maintaining a strong focus on customer satisfaction.
- Maintained a clean and organized work area, ensuring a safe and sanitary environment for customers and staff.
Salad Maker
Chopt Salad
New York, NY
09.2019 - 11.2020
Line cook
- Improved customer satisfaction by consistently providing fresh and high-quality salads.
- Demonstrated excellent multitasking abilities by preparing multiple orders simultaneously without sacrificing quality or accuracy.
- Achieved higher levels of teamwork among kitchen staff through effective communication and collaboration during busy shifts.
Preparation Cook
Witchcraft
New York
03.2007 - 07.2013
Preparing salads and sandwiches
- Collaborated with team members to optimize workflow efficiency and maintain a positive work atmosphere.
- Improved consistency in meal presentation by precisely cutting, slicing, and chopping ingredients according to specified requirements.
Skills
- Table setting
- Team collaboration
- Multitasking Abilities
- Excellent communication
- Cooking
- Responsible
- Food preparation
- Cleanliness
Timeline
FOH Team Member
Gramercy Tavern
08.2021 - 03.2023
Salad Maker
Chopt Salad
09.2019 - 11.2020
Preparation Cook
Witchcraft
03.2007 - 07.2013