RuthAnn Wilson
Landisville,NJ
Summary
Experienced professional with over 20 years of expertise in foodservice, healthcare dining, restaurant and retail management, and supervision. Skilled in multitasking, hands-on work, adaptability, and teamwork. Demonstrates strong leadership and public relations abilities, excelling in both independent work and collaborative environments. Seeking opportunities for career growth and advancement in a dynamic setting.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Dining Supervisor/Chef
All American Assisted Living
07.2020 - Current
- Facilitates meal service for residents in dining environment.
- Manages systems and processes to meet strategic and operational goals of residents' meal service.
- Oversee waitstaff to guarantee exceptional service delivery.
- Assist chefs by preparing and cooking essential dishes.
- Organized and maintained schedules.
Dietary Aide/Chef
Five Star Senior Living
02.2013 - 02.2019
- Facilitated dining experience for residents in an upscale restaurant.
- Flipped tables promptly to maintain service flow.
- Supported dishwashing tasks and aided cooks as needed.
Education
Business Management - Business Management
Stratford Career Institute
Saint Albans Bay, VTG.E.D, Introductory Culinary Arts - Culinary Arts
Turner Job Corp Centers
Albany, GAMaster of Management - Hotel & Restaurant Management
Stratford Career Insitution
Saint Albans, VT06.2023
Skills
- Sanitation
- Shift management
- Management
- Communication skills
- Food safety
- Retail math
- Time management
- Organizational skills
- Bussing
- Nursing home experience
- Writing skills
- Supervising experience
- Food preparation
- Stocking
- Retail sales
- Assisted living
- Skilled nursing facility
- Food service
- Dietary aide experience
- Long term care
- Cash register
- Cleaning
- Sales
- Leadership
- Working with high schoolers
- Senior care
- Customer service
- Team management
- Cooking
- Dishwashing
- Restaurant experience
- Food industry
- Phone etiquette
- Resident's rights
- Basic math
- Food handling
- Computer skills
- Coffee experience
- Lead Cook
- Assistant manager experience
- Cash handling
- Hospitality
- Meal preparation
- Kitchen experience
- Host/hostess experience
- Dietary department experience
- Serving
Certification
- ServSafe, 07/01/23, 07/01/28
- National Restaurant Associates SERV Safe Management Course, Quality training to study and apply food service professionals as myself through resources, materials and programs developing a strong industry workforce.
- CPR Certification, 06/01/23, 06/01/25
- Food Safety Certification
- Driver's License
- Food Handler Certification
Timeline
Dining Supervisor/Chef
All American Assisted Living
07.2020 - Current
Dietary Aide/Chef
Five Star Senior Living
02.2013 - 02.2019
Business Management - Business Management
Stratford Career Institute
G.E.D, Introductory Culinary Arts - Culinary Arts
Turner Job Corp Centers
Master of Management - Hotel & Restaurant Management
Stratford Career Insitution
Similar Profiles
Alexandria PerryAlexandria Perry
Licensed Nursing Assistant at All American Assisted LivingLicensed Nursing Assistant at All American Assisted Living
Marissa E. MacLeodMarissa E. MacLeod
Patient Care Assistant at All American Assisted LivingPatient Care Assistant at All American Assisted Living
Suzanne SancoffSuzanne Sancoff
LNA at All American Assisted LivingLNA at All American Assisted Living
Kory GordonKory Gordon
Tube Machine Operator at Corning PharmaceuticalTube Machine Operator at Corning Pharmaceutical
Jasmin ClaybrooksJasmin Claybrooks
Environmental Services Housekeeper at Inspira Medical Center VinelandEnvironmental Services Housekeeper at Inspira Medical Center Vineland