Summary
Overview
Work History
Education
Skills
Affiliations
Websites
References
Timeline
Generic

Ryan Anderson

Canton,MI

Summary

Experienced culinary professional with a strong foundation in cooking and hard work. Pursuing an Advertisement Management degree with a minor in Business. Eager to apply practical knowledge of food preparation and strategic business skills in marketing and advertising. Thrives in dynamic, innovative environments.

Overview

6
6
years of professional experience

Work History

Laborer

Recon Enterprises
12.2022 - Current
  • Executed general labor tasks, including heavy lifting, digging, and carrying materials.
  • Operated and maintained construction equipment and tools.
  • Assisted in the installation of structures and fixtures, ensuring adherence to safety standards.
  • Collaborated with team members to complete projects within specified timelines.
  • Lifted objects weighing up to 50 pounds without assistance when necessary.
  • Worked with team members to ensure efficient workflow throughout the day.
  • Cleaned work area after job completion ensuring all debris is properly disposed of.
  • Assisted with basic maintenance tasks such as sweeping, mopping, painting, and cleaning.
  • Repaired damaged drywall sections including taping joints and applying texture coats as needed.
  • Prepared surfaces prior to painting by sanding, scraping, patching holes, and filling cracks with putty or plaster.

Lead Line Cook

KITCHEN MAVERICKS LTD.
06.2020 - Current
  • Train kitchen staff on culinary techniques, safety procedures, and adherence to recipes.
  • Collaborate with the chef to develop new recipes and enhance existing ones.
  • Maintain a clean and organized kitchen, ensuring compliance with sanitation standards.
  • Demonstrate leadership by effectively communicating with team members and resolving any issues promptly.
  • Implement and enforce food safety standards to guarantee the highest quality of dishes.
  • Adapt quickly to changes in the kitchen environment and maintain a calm demeanor during peak hours.
  • Monitored food temperatures throughout the cooking process to ensure safe consumption.
  • Ensured proper food safety standards were met at all times.

Line Cook

Basement Burger Bar
06.2020 - 07.2021
  • Executed precise and efficient food preparation in a high-paced kitchen setting.
  • Collaborated with the culinary team to ensure consistent quality and presentation of dishes.
  • Managed multiple orders simultaneously, meeting strict deadlines during peak hours.
  • Maintained knowledge of food safety regulations and followed proper sanitation practices.
  • Operated various kitchen appliances such as a blender, oven, grill, or stand mixer.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Responded quickly to any customer complaints or concerns about their dining experience.

Line Cook

National Coney Island
09.2018 - 03.2020
  • Execute precise food preparation in adherence to National Coney Island's recipes and quality standards.
  • Collaborate with kitchen staff to ensure consistent quality and presentation of menu items.
  • Manage multiple orders simultaneously, meeting strict deadlines during peak hours.
  • Contribute to menu planning and the development of daily specials.
  • Maintain a clean and organized kitchen, following food safety and sanitation guidelines.
  • Work closely with the team to coordinate and streamline kitchen operations.
  • Adapt quickly to changes in the kitchen environment and maintain composure during busy periods.
  • Efficiently handle various cooking techniques and equipment to meet production demands.

Education

Bachelor of Science - Advertisment Managment

Michigan State University
East Lansing, MI
01-2026

High School Diploma -

Plymouth High School
Canton, MI
05-2022

Skills

  • Kitchen Management
  • Heavy Equipment
  • Food Safety
  • Portioning
  • Server Communication
  • Ingredient inspection
  • Ingredient Preparation
  • Food presentation
  • Kitchen Operations
  • Crew training
  • Kitchen Sanitation
  • Unloading
  • Teamwork
  • Advertising
  • Manual Labor
  • Customer Service
  • Installation
  • Food and Beverage Operations
  • Cooking
  • Truck loading and unloading
  • Job Site Cleanup
  • Commercial construction experience
  • Team Collaboration
  • Drywall Installation
  • Safety awareness
  • Willingness to learn
  • Relationship Building
  • Networking skills

Affiliations

  • Pi Kappa Phi Fraternity member.
  • Baseball player for Plymouth High School.

References

References available upon request.

Timeline

Laborer

Recon Enterprises
12.2022 - Current

Lead Line Cook

KITCHEN MAVERICKS LTD.
06.2020 - Current

Line Cook

Basement Burger Bar
06.2020 - 07.2021

Line Cook

National Coney Island
09.2018 - 03.2020

Bachelor of Science - Advertisment Managment

Michigan State University

High School Diploma -

Plymouth High School

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