Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 15 plus-year background in high-end restaurant industry.
Overview
3
3
years of professional experience
Work History
Sous Chef
Camp Lucy's Tillie's
10.2022 - Current
Acted as head chef when required to maintain continuity of service and quality.
Capable of managing all services including Brunch in high volume capacity.
Trained kitchen staff to perform various preparation tasks under pressure.
Mentored kitchen staff to prepare each for demanding roles.
Sous Chef
Hill And Vine
02.2022 - 10.2022
Worked close with young cooks to further their knowledge and success.
Managed with direction and leadership, as well as ran Expo.
Executing prep list for prep shift and line cooks.
Maintained and balanced food and labor cost.
Sous Chef
JL Bar Ranch
01.2021 - 02.2022
Contract sous chef at a resort based ranch. Breakfast, Lunch and Dinner were services available. As well as special catering events.
Applied acquired knowledge to every program and worked side by side with Executive Chef.
Conducted orders on and applied organzitional skills to the team
Applied knowledge of meat fabrication and the technique of smoking meats..
Ensured a high quality of standard for the General Manager and the guest..
Education
High School Diploma -
Ed W Clark High School
Las Vegas, NV
06.2000
Skills
Vendor Relationship Management
Employee Scheduling
Inventory Management
Customer Service
Portion Control
Food Safety
Kitchen Leadership
Safe Food Handling
Line Inspections
Team Leadership
Stocking and Replenishing
Detail Oriented
Timeline
Sous Chef
Camp Lucy's Tillie's
10.2022 - Current
Sous Chef
Hill And Vine
02.2022 - 10.2022
Sous Chef
JL Bar Ranch
01.2021 - 02.2022
High School Diploma -
Ed W Clark High School
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