RYAN BONSCHER
Lakeland
Summary
Proven asset in culinary team at Baycare Health Systems, with 12 years in hospital settings. Certified Servsafe Manager adept in IDDSI compliance. Excel in menu planning and food presentation, enhancing kitchen efficiency. Expert at team leadership and problem-solving, ensuring quality standards.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Cook 2
Bartow Regional Medical Center
Bartow, FL
03.2022 - Current
- Servsafe Manager certified.
- 4 years experience of International Dysphagia Diet Standardisation Initiative (IDDSI) and compliance.
- 12 years of hospital setting employment.
- Extremely efficient in time management and leadership skills.
- Worked closely with management team to ensure efficient flow in the kitchen throughout shifts.
- Demonstrated ability to effectively lead a team of cooks in preparing meals and ensuring quality standards are met.
- Monitored food quality control procedures to ensure consistency across all dishes served.
Cook/Hourly Manager
Harry's Seafood Bar and Grill
Lakeland, FL
01.2016 - 03.2022
- Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.
- Demonstrated ability to work quickly and accurately in high-pressure environments.
- Cooked food according to recipes set by establishment.
Quality Control Specialist
Stericycle Medical/ Tampa General Hospital
Tampa, FL
08.2008 - 01.2016
- Developed Quality Assurance Plans based on industry standards for customer projects and products.
- Participated in internal audits to ensure adherence to ISO 9001 standards.
- Maintained detailed records of all inspection activities including test results, corrective actions taken, and final disposition of parts or assemblies.
- Enforce FDA compliance.
Education
Plant High School
Tampa, FLHigh School Diploma - undefined
Boca Ciega High School
St Petersburg, FL05.2001
Skills
- Problem-solving
- Kitchen organization
- Time efficiency
- Food presentation
- Attention to detail
- Menu planning
Certification
Servsafe manger certification
LANGUAGES
Japanese and Russian | Intermediate
Timeline
Cook 2
Bartow Regional Medical Center
03.2022 - Current
Cook/Hourly Manager
Harry's Seafood Bar and Grill
01.2016 - 03.2022
Quality Control Specialist
Stericycle Medical/ Tampa General Hospital
08.2008 - 01.2016
High School Diploma - undefined
Boca Ciega High School
Plant High School