Ryan Brown
Andover,MN
Summary
Dedicated Mix Room Supervisor with expertise in ingredient batching, SOP adherence, and employee training. Committed to maintaining high-quality standards and optimizing processes for efficient production.
Overview
5
5
years of professional experience
Work History
Mix Room Supervisor
Citrus Systems
Hopkins, Minnesota
03.2023 - 08.2026
- Trained new employees on mix room tasks, SOPs, and DEACOM system for issuing ingredients and closing batches.
- Participated in regular meetings with management team to discuss operational issues and improvement plans.
- Operated Pasteurizer ensuring Cut in and Cut out temperatures were recorded, as well as CCPs.
- Completed weekly MMS tasks for QA
- daily shift reports sent out via email with Tanker ETA responses.
- Drove Yard Dog to transport Tankers into Bay area for unloading.
- daily usage of forklift and inventory counting.
- Used HDMI Interface for Pasteurizer and Raw side inputs (transferring raw ingredients to pasteurizer, liquefy ingredients to mix tanks, etc.).)
- Blended raw ingredients according to batch sheet requirements. Issuing to batch as needed.
- Used a standardizer for priming FC Juices to be brixed out to spec at required location.
- Completed CIP procedures on finish tanks and other equipment.
Mixer Operator
New French Bakery
Minneapolis, Minnesota
02.2021 - 03.2023
- Operated mixing equipment for dough production in a fast-paced bakery environment.
- Maintained cleanliness and organization of work area to ensure safety standards.
- Adjusted mixer settings based on batch requirements and recipe specifications.
- Followed food safety guidelines to maintain product integrity during preparation processes.
- Ensured that the proper amounts of materials were added at the correct times during mixing processes.
- Adjusted valves, pumps, and motors to regulate temperature, pressure, consistency, and other factors in the production process.
Education
High School Diploma -
Corner High
Alabama05-2014
Some College (No Degree) - Alternate Current/Direct Current Fundamentals
Jefferson State Community College
Birmingham, ALSkills
- SOP adherence
- Ingredient batching
- Quality assurance
- Batch management
- Clean-in-place procedures
- Equipment operation
- Process optimization
- Employee training
- Forklift operation
Timeline
Mix Room Supervisor
Citrus Systems
03.2023 - 08.2026
Mixer Operator
New French Bakery
02.2021 - 03.2023
High School Diploma -
Corner High
Some College (No Degree) - Alternate Current/Direct Current Fundamentals
Jefferson State Community College