Ryan Cimineri

* Since being hired in the stockroom I have gotten very familiar with all (phases) of the stockroom. I am very familiar with whats behind every door, and every space across campus.

* I don't even know where to begin as far as job duties I've mastered!

I'm familiar with every possible set up that happens. I know all the drop off locations for deliveries in academic buildings as well as in the dorms. Delivery and removal of office furnature, as well as student room furniture. Keep all of our storage rooms across campus stocked and tidy. Deal with pest management. View, print, complete work orders. Accept deliveries and put into stock. These are just a few of the tasks I do on a regular basis.

*Work well and get along with everyone on the Facilities team as well as everyone across the college community.

*Understanding of the locations of everything in the warehouse. As well as knowledge of electrical, plumbing, HVAC, grounds parts and equipment.

• Prepared and cooked diverse meals for students, maintaining high standards of food quality and safety.
• Managed kitchen inventory, ensuring timely ordering and optimal stock levels to support meal service.
• Trained new staff on kitchen procedures, promoting adherence to safety and sanitation protocols.
• Collaborated with nutritionists to develop menu options catering to dietary restrictions and preferences.

At the Hotel Northampton I was a Banquet chef. I was responponsible for food preperation and service at a upscale restaurant. i also had to do some ordering and inventory on occasion. As well as maintain a clean and sanitize kitchen.

While I worked for service master cleaners I striped and waxed all different kinds of flooring. Shampooed carpets, window cleaning, and office cleaning.

I worked at JL Hamett Co. for 2 summers. I worked in a fast paced warehouse picking, packing, and consolidating orders of school supplies. Was responsible for operating a forklift to load the delivery trucks.