Ryan Cook

• Supervised sandwich preparation ensuring consistency and quality standards.
• Trained team members on food safety protocols and customer service techniques.
• Managed inventory levels, minimizing waste through efficient stock rotation.
• Coordinated shift schedules to optimize staff coverage during peak hours.
• Improved customer satisfaction by ensuring consistent quality and timely service during busy shifts.
• Maintained profitability by monitoring labor costs, minimizing waste, and effectively utilizing resources throughout each shift.
• Coordinated catering orders accurately, ensuring timely delivery and exceptional presentation for satisfied clients.
• Ensured a clean and sanitary work environment by enforcing strict adherence to health department guidelines.
• Trained new employees on food preparation, safety standards, and company policies to maintain a high-performing team.
• Greeted guests, promoted specials, and took orders.
• Kept workplace clean and organized in line with restaurant policies.
• Prepared and served hot and cold sandwiches based on customer preferences.
• Operated manual and electric appliances to peel, slice, and trim food.
• Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Accurately operated cash register to process customer payments.
• Filled out daily shift log to record amount of food prepared, used and leftover.

Dual Enrollment Mechatronics taken in high school