Ryan DeSimone

• Attend twice-weekly meetings with owner and new general manager to oversee operations of restaurant.
• Devise strategic operational plans with current management team.
• Conduct job interviews and hire new employees.
• Handle compliance issues, take meetings with industry vendors.
• Fill in when needed, train new employees on weekends.

• Directly oversaw all operations of a 4-star dining establishment.
  Handled all negotiations and interactions with industry vendors on behalf of owner.
• Hired, led and motivated a team.
• Managed restaurant budget, handled all finances, processed payroll, designed new pay system.
• Handled any employee or customer discrepancies.

• Reorganized all restaurant operations, designed new policies, wrote employee manual.

Designed new menus, chose new name for business, designed new website.

Assistant Manger, Server, Host, Food Runner, Busser