Chef
Red Lobster | 2024 - 2026
- Prepared seafood and menu items to recipe specifications with consistent presentation and quality
- Monitored food safety and sanitation standards throughout prep, cooking, and plating processes
- Coordinated with kitchen team to prioritize tickets and maintain efficient service during peak periods
- Inspected ingredients and finished dishes to ensure freshness, temperature, and order accuracy
- Organized prep stations and maintained clean work areas to support smooth kitchen operations
- Trained new team members on cooking procedures, station setup, and safety practices
Crew/Manager
9 YearsMcDonald’s | 11.2015 - 11.2024
- Verified in all departments
- References
- Carmen (Supervisor) 951 236 4807
- Joseph (ELO) 951 227 3700
Cashier
1 MonthTarget | 07.2015 - 08.2015
Seasonal
2 MonthsAmazon | 10.2013 - 12.2013