RYAN DUFFY

• Conducted inventory counts by adding each item in stock and documenting in computer system.
• Streamlined checkout process for increased efficiency and reduced waiting times.
• Reconciled cash drawer at start and end of each shift, accounting for errors, and resolving discrepancies.
• Demonstrated product features, answered questions and redirected objections to highlight positive aspects.

RAKED, HARVESTED, CLEANED AND PREPARED CLAMS STRAIGHT FROM THE BAY FOR SHIPPING. ALSO DECKHAND WORK.

• Increased overall efficiency by implementing standardized procedures for daily operations reducing labor costs.
• Coordinated with subcontractors such as electricians or plumbers when necessary to complete complex installations seamlessly.
• Removed debris and waste from outdoor areas.
• Enhanced customer satisfaction by providing high-quality landscaping services and maintaining clear communication throughout the project.

• Checked food temperature regularly to verify proper cooking and safety.
• Participated in creating daily specials that showcased creativity while utilizing available inventory effectively.
• Prepared and cooked meals according to recipes and customer specifications.
• Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.