Ryan Eshenbaugh
Pittsburgh,PA
Summary
Dynamic Lead Cook with expertise in kitchen management, food safety, and crew training. Proven ability to streamline processes and enhance productivity in high-pressure environments.
Professional culinary specialist with solid experience in high-volume kitchen environments. Adept at leading teams to deliver high-quality dishes while maintaining focus on collaboration and adaptability. Skilled in menu planning, inventory management, and maintaining health and safety standards. Known for reliability and results-driven approach to meet evolving needs of kitchen.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Lead Cook
Harmony Senior Homes
3450 Harts Run Rd, Glenshaw, PA 15116
04.2023 - Current
- Supervised kitchen staff to ensure adherence to safety and sanitation standards.
- Trained new cooks on food preparation techniques and equipment usage.
- Streamlined inventory management processes, reducing food waste significantly.
- Took over line positions in event of emergency.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Panera Bread
666 Allegheny River Blvd, Oakmont, PA 15139
02.2022 - 02.2023
- Prepared high-quality ingredients to meet daily menu requirements.
- Operated kitchen equipment efficiently, ensuring consistent food preparation standards.
- Collaborated with team members to maintain a clean and organized workspace.
- Assisted in training new cooks on food safety and kitchen procedures.
- Monitored inventory levels, communicating needs to management for timely restocking.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Banquet Chef
Wildwood Golf Club
2195 Sample Rd, Allison Park, PA 15101
02.2019 - 01.2022
- Assisted in menu planning and preparation for large-scale banquet events.
- Collaborated with head chef to ensure quality and presentation of dishes.
- Streamlined ingredient inventory processes to reduce waste and improve efficiency.
- Implemented new cooking techniques to enhance flavor profiles and guest satisfaction.
- Coordinated with front-of-house staff to synchronize service timing during events.
- Led pre-event preparations, ensuring all equipment and supplies were ready for service.
- Assisted in budget management by accurately forecasting food costs and monitoring expenses regularly.
Line Cook
Giant Eagle
5600 William Flynn Highway, 400 N Towne Square, Gi
05.2018 - 02.2019
- Implemented efficient cooking techniques, reducing preparation time without compromising quality.
- Maintained compliance with health regulations, ensuring safe food handling practices.
- Contributed to menu development by suggesting seasonal ingredient options and improving recipes.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Dietary Aide
Vincentain Home
111 Perrymont Rd, Pittsburgh, PA 15237
11.2015 - 04.2018
- Prepared and served nutritious meals according to dietary guidelines and resident preferences.
- Maintained cleanliness and organization of kitchen and dining areas, ensuring compliance with health regulations.
- Trained new staff on food safety protocols and meal preparation techniques to enhance team efficiency.
- Conducted inventory management for kitchen supplies, reducing waste through effective stock rotation practices.
- Led initiatives to gather resident feedback on meal quality, driving enhancements in menu offerings based on preferences.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Followed all food safety regulations while preparing meals for patients.
Education
High School Diploma -
Shaler Area High School
381 Wible Run Rd, Pittsburgh, PA 1520906-2012
Skills
- Meal preparation
- Kitchen management
- Food safety
- Kitchen organization
- Crew training
- Food inventory management
- Special diets
- Large-scale food preparation
- Ingredient knowledge
- Kitchen sanitation
- Knife safety
- Inventory control
Certification
ServSafe Certification 2025
Timeline
Lead Cook
Harmony Senior Homes
04.2023 - Current
Line Cook
Panera Bread
02.2022 - 02.2023
Banquet Chef
Wildwood Golf Club
02.2019 - 01.2022
Line Cook
Giant Eagle
05.2018 - 02.2019
Dietary Aide
Vincentain Home
11.2015 - 04.2018
High School Diploma -
Shaler Area High School