Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Accomplishments
Timeline
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Ryan Houck

Clinton,MA

Summary

Energetic and motivated Dietary Aide/ Cook with 2 years of hands-on experience preparing and serving food to residents within healthcare facilities. Well-versed in sanitation and safety guidelines paired with in-depth knowledge of cooking and baking appliance operations. Successful multitasker possessing positive attitude and great sense of humor.

Overview

2
2
years of professional experience

Work History

Dietary Aide/ Cook

Corcoran House Assisted Living
Clinton, MA
04.2022 - Current
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Set tables before patients arrived to maintain meal plan productivity.
  • Served specific meals to residents with special dietary needs.
  • Kept records of meal service for accurate billing.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Possesses a Serve Safe Certification
  • Rotated inventory to reduce waste and optimize freshness.
  • Assisted in menu planning based on resident and patient preferences and dietary requirements.

Education

Bachelor of Science - Nursing

Worcester State University
Worcester, MA
05-2027

Skills

  • Meal Planning
  • Customer Service
  • Dining Room Setup
  • Food Handling Safety
  • Sanitation Practices
  • Flexible Schedule
  • Scheduling and Planning
  • Problem-Solving
  • Detail Oriented
  • Time Management

Affiliations

  • Daily gym goer
  • Runner

Languages

English
Native/ Bilingual
Spanish
Limited

Accomplishments

  • Honors Program member
  • Achievement scholarship recipient

Timeline

Dietary Aide/ Cook

Corcoran House Assisted Living
04.2022 - Current

Bachelor of Science - Nursing

Worcester State University

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Ryan Houck