Ryan Johnston
JACKSON,WY
Summary
Experienced with kitchen operations, food preparation, and maintaining high culinary standards. Utilizes leadership skills to manage kitchen staff and ensure consistency in service. Track record of handling high-pressure situations while maintaining positive and productive kitchen environment.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Lead Line Cook
Snake River Sporting Club (SRSC)
Jackson, WY
05.2024 - Current
- Returned as PM Saute Cook
- Trained new line cooks in preparation techniques, equipment use, and menu items.
- 7 Day per Week Operation, covering Multiple Stations
- Developed and implemented standardized recipes to maintain consistency in food quality and presentation.
- Enhanced customer satisfaction by consistently delivering high-quality dishes within specified timeframes.
- Supervised kitchen staff, ensuring adherence to food safety protocols and operational efficiency.
Line Cook (Externship)
Snake River Sporting Club (SRSC)
Jackson, WY
05.2023 - 08.2023
- Garde Manger & Broiler for PM Service
- Assisted in preparation for several banquet and wedding parties
- Sporting club with vast golf courses & outdoor activities, fine dining atmosphere
Line Cook
Monte de Oro Winery
Temecula, CA
02.2022 - 08.2022
- Preparation and Cooking of Hot/Cold Appetizers
- Assisted in preparation, Cooking, and Plating of Wedding/Event Dishes
Education
Associate of Science - Culinary Arts
The Culinary Institute of America
Hyde Park, NY04-2024
Skills
- Kitchen organization
- Food preparation
- Food presentation
- Staff coordination
- Workstation organization
- Cleaning and organization
- Attention to detail
- Time management
Certification
ServSafe Food Protection Manager Certification (Expires 12/8/2027)
Languages
Spanish
Limited Working
Timeline
Lead Line Cook
Snake River Sporting Club (SRSC)
05.2024 - Current
Line Cook (Externship)
Snake River Sporting Club (SRSC)
05.2023 - 08.2023
Line Cook
Monte de Oro Winery
02.2022 - 08.2022
Associate of Science - Culinary Arts
The Culinary Institute of America