RYAN KELLER
Reading,USA
Summary
Dynamic and results-driven professional with a proven track record in launching six new restaurant concepts. Expertise in leading and training diverse teams to achieve operational excellence and deliver exceptional customer experiences. Strong ability to innovate and adapt in fast-paced environments, driving growth and enhancing brand reputation. Committed to fostering a collaborative team culture that prioritizes quality service and continuous improvement.
Overview
15
15
years of professional experience
Work History
Event Coordinator/Assistant General Manager
PJW Restaurant Group
Reading, PA
09.2022 - Current
- Coordinated logistics for events, ensuring seamless execution of all activities and schedules.
- Managed vendor relationships, negotiating contracts to optimize event services and costs.
- Developed event timelines, contributing to organized planning and efficient workflow management.
- Collaborated with marketing teams to promote events through various channels, enhancing visibility and attendance.
Front of House Manager
Go Fish Seafood
Sinking Spring, PA
03.2021 - 05.2022
- Responsibilities: Helped set up this bar including: helping with drink menu, complete set up of bar and glass/liquor placement, training, and advertising. Handled inventory, pricing for new liquor, liquor control, guest relations, providing a cocktail mixed to perfection with all fresh local ingredients.
Bar Manager
All American Bar and Grill
Sinking Spring, PA
02.2018 - 01.2020
Front of House Manager
Nitro Bar
West Reading, PA
02.2017 - 06.2019
- Hired and trained all staff, provided liquor, beer, wine and drink menu. Set up all front house employee responsibilities, cleaning protocol, scheduling and customer reservations.
Bar Manager
Caffe Torino In
Tucson, AZ
08.2015 - 12.2017
- Responsibilities: Daily management of all inventory, ordering, guest services, cleanliness, day to day operation, set-up and breakdown, and direction of any other bartenders working that week. Also do daily drink special, different infusions, and review current bar stock for any missing "trendy" ingredients needed.
Bar Manager
Jefferson Spirits Gastro Pub
Medford, OR
01.2013 - 01.2015
- Responsibilities: Helped set up this bar including: helping with drink menu, complete set up of bar and glass/liquor placement, training, and advertising. Handled inventory, pricing for new liquor, liquor control, guest relations, providing a cocktail mixed to perfection with all fresh local ingredients (when possible).
Bar Manager
Porter's Dining at The Depot
Medford, OR
01.2011 - 01.2013
- Provided both the restaurant and guest with the best service, managed bar back's, served bar top along with 3-5 tables during shift, lone bartender for a 200 seat restaurant meeting all beverage needs for the entire establishment.
Education
Some College - Art
Central Arkansas University
Conway, ARSkills
- Catering
- Event Planning
- Special Education
- Bartending
- Guest Relations Experience
- Budgeting
- Guest Services
- Microsoft Excel
- Teaching
- Leadership
- Serving
- Restaurant Management
- Curriculum Development
- Program Development
- Pricing
Additional Information
- Skills
- I have experience in many different bar concepts. Including 4-star restaurants, night clubs, chains, outdoor bars, event centers. I also have helped open 9 different restaurants throughout my career. Extensive knowledge of beer, liquor, craft cocktails, classic cocktails, generating revenue and liquor control.
Timeline
Event Coordinator/Assistant General Manager
PJW Restaurant Group
09.2022 - Current
Front of House Manager
Go Fish Seafood
03.2021 - 05.2022
Bar Manager
All American Bar and Grill
02.2018 - 01.2020
Front of House Manager
Nitro Bar
02.2017 - 06.2019
Bar Manager
Caffe Torino In
08.2015 - 12.2017
Bar Manager
Jefferson Spirits Gastro Pub
01.2013 - 01.2015
Bar Manager
Porter's Dining at The Depot
01.2011 - 01.2013
Some College - Art
Central Arkansas University