Ryan McCardle
Lewistown,PA
Summary
Compassionate Personal Care Assistant with experience in providing assistance in daily living and personal care services in patients' homes per care plan. Familiarity with monitoring patient condition by observing physical and mental conditions, intake and output, exercise. Strengths include strong interpersonal skills to build rapport with patients, families, and staff; ability to maintain confidentiality of sensitive information; adaptability to handle diverse patient needs and crises. Previous work has positively impacted patient lives through consistent provision of empathetic yet efficient care.
Extensive experience in Culinary Arts and Healthcare. Four years of schooling in Culinary Arts, fine dining, plus many other jobs and personal ventures. Numerous jobs dealing in both, to add up to 10 years plus of experience in both the preparation area, to cooking, Dietary needs and regulations, to the set ups of fine dining rooms. Serve safe certified, knife skills certified, and additional certificates. Experience in each position of being a Dietary Aide, from preparation, cooking, healthcare planning, to cleanliness and restocking of the kitchen itself. Able to adapt and learn quickly to each new environment and challenge. Excellent people skills, always with respect and the willingness to learn and grow.
Overview
18
18
years of professional experience
Work History
PCA. Personal Care Assistant.
Immaculate Home Healthcare Agency
Levittown, Pennsylvania
05.2019 - Current
- Prepared meals according to dietary guidelines set forth by the physician or dietitian.
- Transported clients from one location to another in an efficient manner.
- Managed household duties such as grocery shopping and errand running for clients who are unable to do so themselves.
- Administered medications orally or topically as directed by physician orders.
- Maintained accurate records of client care services provided on a daily basis.
- Assisted patients with recreational activities such as reading books or playing board games.
- Provided emotional support and companionship to elderly clients experiencing loneliness or depression.
- Educated families about proper nutrition for their loved ones in order to maintain good health.
- Provided personal care assistance to elderly and disabled individuals in their homes, including bathing, dressing, grooming, transferring, toileting and feeding.
- Assisted clients with medication management by reminding them to take medications on time as prescribed by the doctor.
- Collaborated with family members and other healthcare professionals to develop individualized care plans for each patient's needs.
- Responded promptly to emergency situations according to established protocols.
- Communicated regularly with supervisors regarding any changes in client status or behavior that require attention.
- Helped patients to perform range-of-motion exercises as instructed by physical therapists or other healthcare professionals.
- Answered questions from family members regarding patient's condition or care plan.
- Gave reminders about hygiene practices like brushing teeth or combing hair.
- Accompanied clients to doctor's appointments and outings when necessary.
- Performed light housekeeping duties such as changing bed linens, doing laundry, washing dishes and vacuuming carpets.
- Delivered outstanding patient care based on physical, psychological, educational and related criteria.
- Performed minor housekeeping tasks to keep patient areas clean and sanitized.
- Planned and served meals and snacks to patients according to prescribed diets.
- Performed housekeeping duties including laundry, vacuuming, dusting, mopping floors and changing bed linens.
- Assisted with meal planning to meet nutritional plans.
- Helped patients during ROM exercises to maintain musculoskeletal functions and increase strength.
- Made beds, swept floors, and sanitized surfaces to support activities of daily living.
- Drove clients to shop for groceries, attend doctor appointments and run errands.
- Provided emotional support to patients and families during difficult times.
- Maintained cleanliness of clients' environment by cleaning surfaces and washing clothes or dishes.
Cook
Long John Silvers/A&W Fast Food
State College , PA
06.2016 - 07.2017
- Monitored stock levels of food items and ordered more when necessary.
- Adhered to food safety standards when storing and preparing foods.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Resolved customer complaints regarding food quality or services provided.
- Ordered supplies as needed for the kitchen.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Organized storage areas for efficient usage of space.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Supervised and trained kitchen staff on proper preparation techniques.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Replenished food items from inventory and rotated ingredients.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Set up and performed initial prep work for soups, sauces, and salads.
- Followed established procedures and requirements for safe food handling, storage and service.
- Managed portion control using correct utensils during preparation and plating.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Used standardized recipes and other instructions to prepare food.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Grilled and deep fried various foods from meats to potatoes.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Made meals in accordance with company standards and requirements.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Executed proper techniques when preparing menu item ingredients.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Received and stored food and supplies.
- Monitored temperatures of prepared food and cold-storage areas.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Checked quality of food products to meet high standards.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Requested supplies and equipment orders, explaining needs to managers.
- Set up work stations prior to opening to minimize prep time.
- Distributed food to service staff for prompt delivery to customers.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Checked completed orders for correct quantity and quality.
Cook and Prep Position
Hoags Catering Company
State College , PA
09.2013 - 02.2015
- Monitored stock levels of food items and ordered more when necessary.
- Adhered to food safety standards when storing and preparing foods.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Resolved customer complaints regarding food quality or services provided.
- Ordered supplies as needed for the kitchen.
- Organized storage areas for efficient usage of space.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Replenished food items from inventory and rotated ingredients.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Set up and performed initial prep work for soups, sauces, and salads.
- Followed established procedures and requirements for safe food handling, storage and service.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Managed portion control using correct utensils during preparation and plating.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Used standardized recipes and other instructions to prepare food.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Grilled and deep fried various foods from meats to potatoes.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Made meals in accordance with company standards and requirements.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Executed proper techniques when preparing menu item ingredients.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Received and stored food and supplies.
- Monitored temperatures of prepared food and cold-storage areas.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Checked quality of food products to meet high standards.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Requested supplies and equipment orders, explaining needs to managers.
- Set up work stations prior to opening to minimize prep time.
- Distributed food to service staff for prompt delivery to customers.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Checked completed orders for correct quantity and quality.
Grille Room Cook
Lewistown County Club
Lewistown, PA
04.2011 - 07.2013
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Ordered supplies as needed for the kitchen.
- Resolved customer complaints regarding food quality or services provided.
- Adhered to food safety standards when storing and preparing foods.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Monitored stock levels of food items and ordered more when necessary.
- Organized storage areas for efficient usage of space.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Managed portion control using correct utensils during preparation and plating.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Followed established procedures and requirements for safe food handling, storage and service.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Grilled and deep fried various foods from meats to potatoes.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Replenished food items from inventory and rotated ingredients.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Set up and performed initial prep work for soups, sauces, and salads.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Executed proper techniques when preparing menu item ingredients.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Received and stored food and supplies.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Set up work stations prior to opening to minimize prep time.
- Checked completed orders for correct quantity and quality.
- Checked quality of food products to meet high standards.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Monitored temperatures of prepared food and cold-storage areas.
- Requested supplies and equipment orders, explaining needs to managers.
Dietary Aide
William Penn Nursing Home
Lewistown, PA
03.2007 - 05.2009
- Was responsible for collecting dishes from lunchtime and washing them in preparation for supper.
- Stocked dry storage and the fridge whenever a shipment came in off of the delivery truck, making sure items were rotated correctly along with the correct dates.
- Prepared the Dessert item to go along with the suppertime meal and some special request items, based on the Resident Information Cards. Be it whole, mechanical, or pureed. Also in accordance with Dietary Information from diabetic to low sodium diets as well as adding thickener if need be to avoid choking risks.
- Occasionally helped the cook load sheet trays in and out of the oven and counting out portions to ensure there was enough.
- Delivered the Cold Bars to each hall, 1 through 5, so the nurses could begin giving out drinks for the meal.
- Delivered the Hot Bar that I was responsible for along with myself in order to serve the evening meal in my specified hallways.
- Returned to the kitchen to prepare the Dessert that was for the next morning.
- Prepared the supplement trays for the evening snacks. Protein shakes, cookies, fruit, and other assorted items.
- Scraped and gathered the dishes from the supper and then washed them and restocked the Hot Bars to be ready for Breakfast in the morning.
- Closed and locked all kitchen doors and equipment lockers, made sure the fridge and dry storage areas were secure.
- Swept and mopped entire kitchen floor, did one final check of doors and temperatures, and then left through the exit kitchen door, locked it, and let for the evening.
- Assisted in the ordering, receiving, storage, and inventory of food items.
- Assisted in menu planning based on resident and patient preferences and dietary requirements.
- Observed special diets prescribed by physicians or nutritionists.
- Delivered meals to residents and patients in their rooms when requested.
- Operated kitchen equipment safely and efficiently.
- Provided nutritional advice to residents and patients regarding their diet plans.
- Prepared and served meals according to dietary guidelines.
- Monitored expiration dates on products and disposed of any spoiled or expired foods.
- Maintained a safe working environment by following all safety protocols.
- Assisted with preparation of snacks and other light meals.
- Provided assistance with meal setup, serving, and clean up as needed.
- Greeted visitors entering the kitchen area, provided them with information about services offered, and directed them accordingly.
- Set up trays for patients upon request.
- Checked temperatures of hot food before serving it to patients and residents.
- Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
- Stocked supplies in dining areas as needed.
- Worked closely with dietitians to ensure proper nutrition for each resident and patient.
- Ensured that all food was prepared according to established health standards.
- Cleaned and sanitized kitchen equipment and surfaces.
- Informed supervisor about any changes in patient's dietary needs or preferences.
- Treated patients and team members with dignity and respect.
- Gathered soiled tablecloths and dietary linens and delivered to laundry.
- Reported and documented resident changes in consumption or behaviors.
- Helped with meal prep for daily meals, following strict sanitation, and food handling guidelines
- Worked closely with team members to update cleaning protocols and increase aide efficiency.
- Followed dietary procedures in accordance with established policies.
- Assisted patients with special needs to eat meals, providing kindness and patience.
- Delivered snacks to nurse station for distribution to specific residents.
- Set tables before patients arrived to maintain meal plan productivity.
- Served specific meals to patients with special dietary needs.
- Served food and beverage items to residents, meeting therapeutic diets.
- Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
- Stocked food and other supplies for main kitchen and units.
- Set up trays and food service carts to deliver food to residents.
- Cleaned and maintained dining room during and after each meal service.
- Served food and snacks according to planned menu and patients' diet orders.
- Engaged with residents to provide positive and enriching experiences.
- Collaborated with team to deliver timely service of items.
- Maintained safe food handling practices to prevent germ spread.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Packaged and bagged cooked food and prepared items.
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Made meals in accordance with company standards and requirements.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Prepared workstations with ingredients and tools to increase efficiency.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Refilled condiments, napkins and server workstations.
- Monitored temperatures of prepared food and cold-storage areas.
- Directed patrons to restrooms and other amenities within facility.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Filled and served various beverages for customers.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Assembled and served meals according to specific guest requirements.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Rotated inventory to reduce waste and optimize freshness.
Education
High School Diploma -
Indian Valley High School
Lewistown, PA01-2007
Associate of Arts - Culinary Arts
Mifflin County Career And Technology Center
Lewistown, PA01-2007
Skills
- Food preparation
- Nutritional planning
- Food safety
- Inventory management
- Recipe execution
- Customer service
- Meal preparation
- Nutritional education
- Patient recordkeeping
- Household management
- Personal care assistance
- Time management
- Team collaboration
- Problem solving
- Excellent communication
- Emotional support
- Friendly, positive attitude
- Teamwork and collaboration
- Computer skills
- Flexible and adaptable
- Multitasking Abilities
- Leadership
- Calm under pressure
- Organizational skills
- Attention to detail
- Active listening
- Dependable and responsible
- Critical thinking
- Decision-making
Timeline
PCA. Personal Care Assistant.
Immaculate Home Healthcare Agency
05.2019 - Current
Cook
Long John Silvers/A&W Fast Food
06.2016 - 07.2017
Cook and Prep Position
Hoags Catering Company
09.2013 - 02.2015
Grille Room Cook
Lewistown County Club
04.2011 - 07.2013
Dietary Aide
William Penn Nursing Home
03.2007 - 05.2009
High School Diploma -
Indian Valley High School
Associate of Arts - Culinary Arts
Mifflin County Career And Technology Center