Ryan McWaters
Yukon
Summary
My objective is to obtain employment where I'm appreciated for my passion to succeed and driven towards qualities that serve and sustain our community. A Forward-thinking leader with a strong sense of purpose and integrity, planning and problem solving. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
11
11
years of professional experience
2012
2012
years of post-secondary education
Work History
Assistant Manager
711 Franchise
Edmond
06.2024 - 11.2025
- Trained and mentored staff on best practices and customer service standards.
- Managed customer service inquiries and complaints in a timely manner.
- Supervised daily operations to ensure efficient store functionality.
- Managed inventory levels and conducted regular stock assessments.
- Implemented promotional strategies to enhance product visibility and sales.
- Resolved customer complaints promptly to maintain satisfaction and loyalty.
- Ensured compliance with health and safety regulations in store operations.
Chef
I2u Culinary Solutions
Oklahoma City
08.2021 - 10.2023
- Worked team oriented operations and built menus.
- Prepared and delivered 3 meals a day with special diet requirements to metro hospitals via car.
- Made special orders for those who had health requirements and illnesses.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Cook/Prep
Aurora Bar and Backyard
Oklahoma City
08.2018 - 04.2020
- Execute orders with poise and delicious service.
- Prepare food, and keep a fresh stock for each item.
- Man multiple stations and work smoothly on ticket times.
- Maintain clean safe flow of environment and write new prep list.
Sauté Cook/Prep Cook
Musuem of Art Cafe
Oklahoma City
09.2014 - 08.2018
- Passionately Prepared and operated the sauté station during fine dining service with over 150 covers.
- Worked with coworkers on catering events to meet schedules.
- Prepared from scratch soups, various sauces, risotto, rice and quinoa, pasta, vegetables, hummus, whipped potatoes, pesto, chimichurri.
- Cooked pounded pan-serried chicken, seared tilapia, seared scallops, banzino, mussels, and other seafoods.
- Operated kitchen equipment safely and efficiently while adhering to health regulations.
- Followed recipes closely to prepare delicious meals in line with restaurants' reputation.
- Followed proper plate presentation guidelines for all dishes served.
- Stocked ingredients from delivery areas to storage, walk-in refrigerators, freezers, and coolers.
- Assisted other staff members during peak times.
Education
High school diploma -
Putnam City High School
Warr Acres, OKSkills
- Cashier
- Food Safety Management
- POS System
- Convenience Store Assistant
- Kitchen Assistant
- Food Service
- Coaching and Mentoring
- Adaptability and Flexibility
- Customer Service and Satisfaction
- Multitasking and Organization
Willing To Relocate
Yukon, OK
Work Authorization
Authorized to work in the US for any employer
Timeline
Assistant Manager
711 Franchise
06.2024 - 11.2025
Chef
I2u Culinary Solutions
08.2021 - 10.2023
Cook/Prep
Aurora Bar and Backyard
08.2018 - 04.2020
Sauté Cook/Prep Cook
Musuem of Art Cafe
09.2014 - 08.2018
High school diploma -
Putnam City High School