Results-driven and bilingual restaurant leader with an Associate Degree in Economics and over a decade of experience in high-volume restaurant management, customer service, and client support. Proven track record as a General Manager leading successful teams, optimizing operations, and delivering strong financial performance. Additional experience in corporate environments, including customer support roles at Wells Fargo and a Medicare brokerage, bringing a strong understanding of service excellence, compliance, and client retention. Skilled in team development, cost control, and aligning with brand standards. Passionate about delivering consistent guest experiences and driving operational excellence in fast-paced corporate restaurant settings. Fluent in [your languages].
Servsafe