Versatile professional with supervisory experience in food service and technical building management, including electrical, plumbing, and access control systems. Known for reliability, problem-solving, and effective team leadership.
Maintained a variety of equipment in commercial office buildings. Would repair/maintain HVAC, electrical, plumbing, painting, masonry, and carpentry with minor experience in welding and controls. Prioritizing optimal building operations and tenant comfort.
Conducted routine inspections of mechanical systems to ensure optimal performance and compliance with safety standards.
Diagnosed and resolved equipment malfunctions, minimizing downtime and maintaining operational efficiency.
Supervised evening and morning shifts. Ensured orders were always completed optimally. Trained new employees. Counted evening tills and filled morning registers. Documented daily waste. Closed and opened the store.
Supervised evening shifts. Ensured orders were completed in a timely manner. Trained new employees. Took evening inventory for next day prep. Counted tills. Closed store.