Professional Summary
Overview
Work History
Education
Skills
Timeline

Ryan Peck

Texas Roadhouse
New Cumberland,PA
11
years of professional experience

Kitchen manager with extensive experience in inventory management, labor coordination, and back-of-house leadership. Knowledge in streamlining daily operations, leading teams, and supporting food safety and brand standards. Demonstrating strong service, accuracy, and efficient kitchen performance.

Work History

Kitchen Manager

5 Years 5 Months
Texas Roadhouse | 02.2021 - 07.2026
  • Supervised kitchen operations to maintain food quality, speed, and consistency across service periods.
  • Coordinated line prep and grill readiness to keep service efficient during peak demand.
  • Managed inventory levels, pars, and product rotation to reduce waste and stock shortages.
  • Monitored food safety and sanitation standards to support compliant, clean prep areas.
  • Trained kitchen staff on station procedures, portioning, and safety expectations.
  • Inspected food temperatures, hold times, and presentation to uphold brand standards.
  • Resolved back-of-house workflow issues to improve team coordination and order flow.
  • Managed scheduling, labor coverage, and payroll to maintain consistent kitchen performance and staffing through peak busy periods.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Mentored and trained new team members.
  • Prioritized dietary restrictions and allergen concerns to maintain a safe environment for all guests.
  • Developed kitchen staff and improved retention through thorough training and performance reviews.
  • Motivated and built relationships with staff to ensure job satisfaction.
  • Maximized quality assurance by completing frequent line checks.

Head Bartender

1 Year 7 Months
Texas Roadhouse | 06.2019 - 01.2021
  • Prepared cocktails, beer, and mixed drinks accurately while managing high-volume guest orders.
  • Supervised bar operations while maintaining service speed, cleanliness, and compliance with company standards.
  • Trained bartending staff on drink recipes, portioning, and guest service expectations.
  • Monitored inventory levels and restocked liquor, mixers, garnishes, and bar supplies.
  • Balanced cash drawers and processed payments while maintaining accuracy.
  • Coordinated with servers and kitchen staff to support timely food and beverage delivery.
  • Enforced responsible alcohol service and verified guest identification according to policy.
  • Resolved customer complaints promptly and professionally.
  • Built relationships with patrons to establish returning clientele.
  • Addressed equipment malfunctions quickly by working closely with management and other team members.
  • Served high customer volumes during holidays, nights, and weekends.

Server

1 Year 4 Months
Texas Roadhouse | 01.2018 - 05.2019
  • Delivered attentive table service while maintaining accuracy, speed, and guest satisfaction in a high-volume dining environment.
  • Recommended menu items, beverages, and add-ons to enhance guest experience and support sales goals.
  • Coordinated with kitchen staff to ensure timely order delivery and resolve service issues efficiently.
  • Trained new servers on menu knowledge, point-of-sale procedures, and restaurant specific policies.

Restaurant Busser

1 Year 11 Months
Texas Roadhouse | 01.2016 - 12.2017
  • Maintained clean, organized dining room by bussing tables and resetting seating in a fast paced environment.
  • Supported servers by clearing plates, refilling supplies, and keeping service flow efficient.
  • Sanitized tables, chairs, and high-touch surfaces in all areas of the resturant to uphold food safety and cleanliness standards.
  • Sorted dishes and glassware for fast and consistent turnover, both in the kitchen and in the dining area.
  • Assisted hosts and servers with guest seating while creating a welcoming atmosphere for all patrons.

Education

High School Diploma

Red Lion Area Senior High School | Red Lion, PA | 06-2018
  • Completed AP course in BioScience
  • 3.62 GPA

Skills

Food quality assurance
Inventory management
Staff training
Operational efficiency
Staff scheduling
ServSafe certification
Team management
Team leadership
Multitasking and organization
Critical thinking
Customer service
Attention to detail

Timeline

Kitchen Manager

Texas Roadhouse
02.2021 - 07.2026Read More

Head Bartender

Texas Roadhouse
06.2019 - 01.2021Read More

Server

Texas Roadhouse
01.2018 - 05.2019Read More

Restaurant Busser

Texas Roadhouse
01.2016 - 12.2017Read More

Red Lion Area Senior High School

High School Diploma
Read More
Ryan Peck