Summary
Overview
Work History
Education
Skills
Websites
Certification
Publications
Languages
Languages
Timeline
Generic

Ryan Silk

Coconut Creek

Summary

Versatile hospitality professional with expertise in culinary arts and education, blending operational leadership with a passion for storytelling. Known for developing engaging experiences through tailored banquet services and training programs that promote quality and consistency in food preparation.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Banquet Chef

The Boca Raton
Boca Raton
09.2024 - Current
  • Created custom banquet packages for business dinners, sales presentations, club meetings, weddings, and charity events to enhance guest experiences.
  • Collaborated with chef to complete dishes on schedule, maintaining high standards for presentation and taste.
  • Trained new chefs on kitchen protocols and menu execution to ensure consistency and quality in food preparation.

Teacher

Fusion Academy
Boca Raton
11.2023 - 06.2024
  • Developed and implemented engaging lesson plans for English, U.S. and World History, Government, and Economics, enhancing student comprehension and interest.
  • Created personalized lesson plans addressing diverse learning styles and needs, promoting inclusivity and student success.
  • Provided tailored one-on-one support to students in grades 6-12, fostering academic growth and confidence.

Lead Line Cook

The Boathouse and Field Club
Edgartown
05.2020 - 09.2023
  • Trained new cooks on recipes, preparation methods, safety procedures, and sanitation guidelines to ensure consistent dish quality.
  • Prepared dishes in fast-paced environment, partnering with teammates to uphold high customer satisfaction.
  • Collaborated with management to streamline kitchen workflows, enhancing efficiency and minimizing waste.

High School English Teacher

Shepherd Hill Regional High School
Dudley
10.2021 - 04.2022
  • Developed and delivered lesson plans that addressed required course topics and aligned with curriculum standards.
  • Designed engaging lessons to enhance student comprehension of literary concepts and texts.
  • Incorporated multimedia strategies and technology to present information in engaging and accessible ways.

Education

Bachelor of Arts - BA - Communication and Media Studies

University of Massachusetts Amherst
Amherst, Massachusetts
05-2020

Bachelor of Arts (B.A.) - English Language and Literature, General

University of Massachusetts Amherst
Amherst, Massachusetts
05-2020

Associate of Arts - AA - French and Francophone Studies

University of Massachusetts Amherst
Amherst, Massachusetts
05-2020

Skills

  • Menu planning
  • Culinary safety
  • Food safety
  • Event management
  • Logistics management
  • Staff training
  • Customer service

Certification

  • AI For Everyone
  • Using AI for Transcribers
  • WSET Level 1 Award in Wines

Publications

  • Transition to Centralized Polling Centers in Texas Suppresses Black and Latinx Voting
  • Brazilian Students Protest 'Austerity' Cuts to Education

Languages

  • French, Limited Working
  • English, Native or Bilingual

Languages

French
Limited

Timeline

Banquet Chef

The Boca Raton
09.2024 - Current

Teacher

Fusion Academy
11.2023 - 06.2024

High School English Teacher

Shepherd Hill Regional High School
10.2021 - 04.2022

Lead Line Cook

The Boathouse and Field Club
05.2020 - 09.2023

Bachelor of Arts - BA - Communication and Media Studies

University of Massachusetts Amherst

Bachelor of Arts (B.A.) - English Language and Literature, General

University of Massachusetts Amherst

Associate of Arts - AA - French and Francophone Studies

University of Massachusetts Amherst
Ryan Silk