Ryan Smack
Maumee,OH
Summary
Experienced and customer-focused with a friendly and approachable demeanor. Proven track record in various foodservice establishments, consistently prioritizing customer satisfaction. Known for dependability and adaptability, utilizing strong problem-solving abilities and effective time management skills to ensure smooth operations.
Overview
29
29
years of professional experience
Work History
Manufacturing Production Associate
The McAlear Group
Maumee, OH
06.2021 - Current
- Helped maintain clean workspaces that complied with 5S standards for optimal organization, efficiency, and productivity within the facility.
- Made sure that products were produced on time and are of good quality.
- Inspected final products to assess compliance with quality standards and established tolerances.
- Operated complex machinery efficiently while adhering to all safety guidelines set forth by the company and regulatory agencies.
- Assembled products according to changing daily work orders and specific customer needs.
- Consistently met production targets through effective time management, prioritization of tasks, and teamwork.
- Improved product quality by adhering to strict quality control measures, conducting inspections, and promptly addressing any issues.
- Utilized various tools such as calipers, micrometers, or gauges for precise measurements during the assembly process to ensure consistent product quality.
Kitchen Expert
RMH Applebees
Toledo
07.2012 - 11.2018
- Trained new staff members in proper cooking techniques, ensuring consistent quality across all dishes.
- Upheld cleanliness standards by following sanitation procedures throughout the entire kitchen area.
- Streamlined order fulfillment processes by implementing efficient ticketing systems and station organization methods.
- Supervised daily kitchen operations, delegating tasks appropriately among staff members for maximum productivity.
- Implemented health and safety protocols to maintain compliance with industry standards and regulations.
- Established a culture of continuous improvement within the kitchen team, encouraging innovation in both technique and presentation.
Head Cook
Hudson Bay Seafood
Point Loma
09.2005 - 03.2009
Kitchen Manager
Trailhead Restaurant
Estes Park
04.2000 - 10.2004
Kitchen Manager
The Colorado Grill
Loveland, CO
07.1996 - 10.1999
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
Assistant Manager
International House Of Pancakes
Loveland, CO
05.1995 - 08.1996
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
Education
Hamilton High School
Hamilton, OH01.1996
Skills
- Employee training
- Safe food handling
- Highly responsible and reliable
- Extensive hospitality background
- Prior restaurant management responsibilities
- Assembly line proficiency
- Hand tool expertise
- Precision measurement
- Mechanical Aptitude
- Adherence to Standards
- Machine Operation
- Attention to Detail
- Teamwork and Communication
Timeline
Manufacturing Production Associate
The McAlear Group
06.2021 - Current
Kitchen Expert
RMH Applebees
07.2012 - 11.2018
Head Cook
Hudson Bay Seafood
09.2005 - 03.2009
Kitchen Manager
Trailhead Restaurant
04.2000 - 10.2004
Kitchen Manager
The Colorado Grill
07.1996 - 10.1999
Assistant Manager
International House Of Pancakes
05.1995 - 08.1996
Hamilton High School